Charbroil Grill Brazilian Steakhouse

Had dinner here on thanksgiving day and ? oh my goodness!? wow everything I tried was soooo delicious well seasoned pretty much all the meats with excluding pork was so tender, delicious and melts in your mouth. I?ve never had cooked carved pineapple the way this restaurant fix it especially the steak and ?oh my goodness that grill salmon is something else. So much to choose from prime rib, carved turkey, beef ribs ? my goodness this restaurant has the best service when

I love their food but the host is extremely rude with bad attitude. We were a family of 3 with two children under the age of four. We tried to make a reservation over the phone on our way to the restaurant. A girl host picked the phone and said that she is not taking reservations for people less than 5 with a rude voice. We arrived at the restaurant so hungry and the same rude host met us at the door and gave us a seat in the middle of crowds and lots of traffic people going

Great customer service; Aida had an excepcional greeting. Salad Nárnia very small with little variety. Meat quality was okay Environment *neat and not too loud too price for low variety Overall, I good, just too expensive, and for me that like salad bar, I would appreciate if it had more option.

Copycat of a Brazilian BBQ. The picanha is good, however, although I asked to try other meats, I got only picanha. The full complement of meats only at the dinner, however, at lunch was supposed to have three types. The service itself is good, but the house service is poor, once was only two passadores (the guy with the meats on a stick) to serve us all. They try their best I must say, but the house should know better. Overall, the lunch is a downgrade from the dinner.

First off, my wife loves Brazilian Steakhouses. I am not a fan. But I try not to reflect that in my rating and review. Many of the aspects are not as good as Fogo, hence the 4stars. Price is inline with similar restaurants, which is about $60 per person. I have included a menu with exact prices. If you are unfamiliar with this type of restaurant, it is a high end salad bar followed by servers coming around with meat on a sword. As the come to your table, you tell