House Of Lechon - Wonju

More than what I 've expected. The meat is tasty and juicy. Loved that they actually serve the katas or the lechon juice. I specially liked the spicy variant. I wanted to come back to Cebu sooner to have this again.

I think the oversized crowd gave the servers a hard time making them a bit panicky.. But all is good! Good food, good ambiance, very homey and chill.. Not the Carcar lechon you can expect but close!

A must visit when you’re in Cebu. Would always come here for some great and tasty lechon from Carcar, but make sure to drop by during delivery times for fresh lechon. Also recommend the ginabot, crispy and generous serving. Monggo soup was good as well.

What you must order: Lechon of course kinilaw fiesta with pork and seafood, mongo soup (my comfort food) and clam soup with corn. Don't forget to add a zest of calamansi!

No visit to Cebu is ever complete without sampling and dare I say gorging) on their lechon! And during my visit in Cebu in partnership with Citadines Cebu, we tried a new contender in the lechon playing field: House of Lechon. Crispy skin, tender meat infused in lemongrass and a mix of aromatics make up this tasty pork belly. And on its own, the meat is flavorful and salted jist right. But it's also best enjoyed with some vinegar or their special sauce! A rare treat, especially for Cebu Lechon, the sauce is made with pork drippings that really enhance the meatiness of the dish. House of Lechon offers two options— original or spicy— but I like the original better. Worried about the heat? Don't be! The spiciness of the spicy lechon was only skin level, so anyone can handle it. Other dishes served: Bicol Express ₱140): the Cebuano term for Gising-gising. Features coconut milk Gata) and beans with a mild spiciness from green chili. Garlic Squid Ball ₱140): fried balls cooked in garlic and margarine Ngohiong ₱100): deep-fried rolls filled with heart of palm, meat and veggies. Baked Scallops ₱220): little bites of scallops cooked in margarine and cheese. Very buttery and creamy! Ice Candy: a blast from the past! These cold popsicles come in creamy mango, buko or tsokolate chocolate tablea). By the way, their rice is served in these little pots made to look like the traditional cookware of Filipinos. How cute is that?