De Maurice à Olivier

Flipper, ... the quality of the products is excellent, the vegetables, the meat..., the presentation of the products, the staff... I should have taken more pictures.... don't hesitate, ... it's perfect. The price quality report, go ahead. It's not a small neighborhood restaurant... it's a 'Grand' Thanks to the Chef...

What an incredible discovery. Already the discreet and original entrance. They are part of the gourmet bib restaurants with their menu at 39€. Already the service was amazing, friendly, always listening. The dishes were refined and cooked to perfection without being too heavy. The interludes were nice surprises and what to say wine. A quality value price as you see more!!!

Very pleasant unusual place: at the fair bookshop and restaurant, and excellent restaurant in addition: very well-kept kitchen with classical and creative faith, at all affordable prices: very beautiful forgotten seasonal vegetables, perfect cooking. Very professional service and casual reception. In addition, map of champagnes and extraordinary caffeine shoots!! Old rum, old whisky, calvados, armagnac... all you've ever dreamed of and even more are there (and even cigars...but chut!: only for great connoisseurs...

Pépite located in the back of the bookshop and therefore surrealistic place in Belgium. In the gastronomy plate. In the room a very kind service interspersed with boss jokes. For wine lovers: the map is beautiful.

We had a great evening with friends! You have to go back to the bookstore to get access to the restaurant. Do not rely on the very sober decor because I have rarely seen this quality of meal for 39 euros in a restaurant in Brussels. We took the menu at 39 euros entry-plat-dessert. We got it for our money! It was delicious from the beginning to the end, sweet mouths, perfect pork cooking to dessert that are worked with Belgian products. The chief is very kind and gives us good explanations. I'll come back and go back with great pleasure! This restaurant, its chef and team deserve to be better known and recognized. The chef has a very rich wine cellar and for all budgets. Bravo to the whole team, I strongly recommend, go to the eyes closed!