Wilden Hirsch - Wolnzach

We drove from the sister hotel (Green Deer Bavarian... excellent. but different review to this restaurant after the description on the homepage. Food: The best recommended dish was... a BURGER. And that speaks more of the following review. It was good, but don't expect a good Bavarian food! The other dishes we had (9 adults were a selection of regular Bavarian style dishes. And all we either, average, incomplete (because some articles were missing and were not replaced overall not impressive. the service was terrible. The poor girls were not very organized and helpless incompetent to treat problems that have arisen (e.g. the cheese plate had not 'Obadzda', which is the main reason for ordering. When we addressed the problem, they complained about the morning shift and the things others have done wrong, they did not try to fix the problem or to offer a new dish. And the same thing happened to the sausage plate... However, the selection of beer and quality was goos that saved this review!!! Location: Yes, we sat outside in the beer garden. It is behind a colorful (80ies????? Hotel and not scenic at all and do not look for the garden. If you have a look at the homepage, you will notice all indoor photos. the restaurant is nice on the inside, but outside... disappointing. Overall: the beer and the one or other dishes was good and helped over time; but overall the experience was average. I would recommend it and go back there: No! there are better places nearby.

We were a party of nine, and since most of my colleagues were happy, I give three 'stars', personally for me and another colleague it would have been more like a... Things can go bad, that happens everywhere. If the kitchen does something, the service should repair it. Do not ignore and eat before the guest without a word. In the end, I had a cheese plate that I can make myself at home in no time and for which I did not eat and a secondary dish that came here earlier, but was lukewarm. If I hadn't been hungry, I would have given it back even if I had a tough time when the food was thrown away. Icing on the cake were four jars hops of liquor worn by hand instead of on a tray. Result: sticky glasses, sticky fingers (both waitress and guests). Yucky!

We came across this restaurant on TA while we were on our way home from vacation. The service was very friendly, the food was very delicious and fresh and the amenities for children are excellent. For those who love beer, there is a menu of handmade beers that is quite interesting. A great experience and welcome break during our travels. Come on.

We drove from the "sister hotel" (Green Deer Bavarian... excellent.. but different review) to this restaurant, following the description on the homepage.Food: The best / most recommended dish was ... a BURGER. And that speaks more the the following review. It was good but don't expect good Bavarian food! The other dishes we had (9 adults) were a selection of regular Bavarian style dishes. And all of them we either, average, incomplete (because some items were missing and weren't replaced) overall not impressive. the service was terrible. The poor girls were not very organized and helplessly incompetent to deal with problems which arose (e.g. the cheese platter had not 'Obadzda' which is the main reason for ordering it. When we addressed the issue, she complaint about the morning shift and the things others did wrong, she didn't try to fix the problem nor offer a new dish. And the same happened with the sausage plate... However, the selection of beers and quality was goos which saved this review!!!Location: Yes we sat outside in the "beer garden".It is located behind a "colorful" (80ies ???) hotel and not scenic at all and don't search for the garden. If you have a look at the homepage, you will notice all the indoor photos. the restaurant is nice on the inside but outside ... disappointing.Overall: the beer and the one or the other dishes was good and helped over time ;-) But overall the experience was average. Would I recommend it and go there again: NO! there are better places in the vicinity.

We were a party of nine, and as most of my colleagues were happy, I give three 'stars', personally for me and one other colleague it would've been more like one ...Things can go bad, that happens everywhere. So if the kitchen messes up something, service should fix it. Not ignore it and put the food in front of the guest without one word. So in the end I had a cheese plate which I can make myself at home in no time and for which I don't eat out and a side dish which came way earlier but was lukewarm. If I had not been *really* hungry I would have returned it, even thoug I have a hard time when food gets thrown away.Icing on the cake were four glasses of hops schnaps carried by hand instead of coming on a tray. Result: sticky glassess, sticky fingers (both waitress and guests). Yucky!