AWILON Restaurant im Kunstmuseum

Nice food but my carving was more moderate. Not cheesy enough and too thick the meat. Pommes unsalted (yes taste and detachable) and more expensive.

Were there Sunday for lunch, service was good and fast, perhaps because not much was going on, but it seemed all professional. Food was very good and also the portions were sufficient to get fed. The category is more pricey, but for this the selection, composition and orientation of the food is very nice.

A very good restaurant, with a very nice waiter and very attentive staff, who take up and observe every little thing. The ambience was cozy and chic at the same time. We won't have been there the last time. Very recommended is the carving.

The waiters are constantly striving and friendly without leaving! The inn is really incredibly stylish. No cheap decoration, but it was much very good looking matched to each other. I also find the prices completely ok. I usually didn't want to share the dessert with my friend anymore. Ourins have now learned from it and next time everyone will order a dessert.

Well, the expectations were high... We took a small Christmas party to the occasion to visit the Awilon. I had expected the greeting more kindly, of course the vaccination status must be checked, but wait there! it doesn't have to be. The wine selection is then the price list, just to say, we look at what's there... is too little at this price level. Also, the components of the food should be all warm, we had to return the vegetables, which was pleasant, but not warm enough. In conclusion: High expectations could only be met to a limited extent. Perhaps, however, there is also the personal commitment of employees and tenants to want to do the best in an almost empty place at the time of our visit.