Harvey Cheese - Wokalup

We are from harvey cheese on the way back to perth. on the way it is quite hilly with many cows, but grass was brown as it is summertime. I can imagine how beautiful it will be when it's green. they offer 4-5 types of cheese and cracker for the test. was especially the award-winning chive and garlic butter and blue omg cheese. overall was space boring and boring. the dame above the animal farm on the poster, but one said they don't know where the animals are. when we returned to our car, we saw an emu on the left side of the parking lot.

Rare gem. robert is the most creative CHEESE manufacturer in wa. he makes chili cheese, very hot chili cheese. Jalapeno cheese and everything else, when it comes to cheese, this is the place to go. ok poppy the camel and her mother are sweet, but the real deal is tasting that comes from the southwest and even the chili is locally grown so worth trying and buying the stop.

Fun to find on the autobahn. this is a fun place to stop when making the long, boring journey from perth to the margaret river wine region. they can smile with the ice creams that make them at the milk and other sweets. what I found more remarkable is the variety of cheese harvey dairy makes, such as camembert, its version of romano, several species of departure flavored with crumble and spicy. it has all hit me as **** (ugly? adventurous for a milk in the W.A books. this is not the Tasty cheese of your vater, kumpel! and if you have a family car full of anklebisse, there are kühe and other furry quadrupeds that can stroke them, I'm pretty sure I even saw some camels when I was through.

My fav is the garlic and chive butter and the red cheese. also rob last weekend to meet with the gin tasting. gin was super and rob gave us a great advice, which is otherwise in the environment. much appreciated it made our day

The smoked cheese I bought was like burned rubber, he was absolutely disgusting