Tilbagemelding
Bidrage med feedbackWhat about this restaurant in addition to eating there every time we're close. The manager is also the cook, the dishes are a feast, are homemade, the reception is worthy of the region. The soup (offered at the beginning of the meal) dates back to my early childhood because I feel like eating the good soup of my grandmother. The frame is hot and excellent beer and I'm never disappointed
Small stamina on the road that doesn't pay. Mine from the outside, but then what a pleasure. The best meat I think I eat. The manager has trampled well and I'm pulling my hat because he's doing the whole kitchen service. Management... You are welcomed with a bowl of soup that opens your appetite. Only a few dishes to choose, but 100%fresh and homemade.
Everything was fine. Very good and refined, reactive boss at the service of his clients The atmosphere is retro, the place is clean and the toilet Nothing has to say except to go! I highly recommend
Repeat that fresh meat melting the cook is also baker Spiquez without remorse on pastries
A treat! The molten beef in the mouth!! High quality meat, fresh salad, homemade fizz.
Fuld menukort
Flere oplysninger
QR-kode-link til menuen
