East Gourmet - Winter Garden

Okay, Chinese food. Portions are on the smaller side and noon specialities do not come with egg rolls.

This was the absolute worst Chinese food we?ve ever had, period. The order was wrong, and no. I?m not driving all the way back to correct it. The pancake for the mu shu pork was terrible, hard and cracker like. The mu shu pork itself was disgusting. The hot and sour soup was inedible. Seriously, tasted awful and went right into the bin. The Mongolian beef was not like any I?ve ever had or seen. I?m not convinced it was the correct dish. The lo mein was flavorless, and too salty to eat. Looked like it has been soaking in soy sauce for hours. Actually, all of it was flavorless and cold. Not tepid, cold as if it had been sitting on a counter for hours. The dumplings were tough and seemed closer to grocery store frozen than restaurant made. Spring roll and egg roll were cold and oily. The service was chaotic, first asking for what I had ordered, then my telephone number, then someone yelling from the back that they found the order. $40+ later and were hungry because this food was so very lousy. We will NOT be returning.

I ordered the hot and sour soup. They make it vegetarian and it had a lot of taste. There were some veggies when I used to it, which was also a plus. You have friendly service and are easy to talk in the phone. The price was as expected for the takeover of Chinese food.

I came here for the first time today and had a good experience. I ordered general tso and beef chow both good. Special supplements on fried rice, this restaurant has its light and fluffy in contrast to many places and eats oil-laids. Thank you.

Try it for the first time despite other negative bookings. Moo goo gai pan ordered and was pleasantly surprised. Everything was fresh and delicious, will try again. It is strange that the place was still sealed as at the beginning of the pandemic.