Mary Brown's Chicken - Winnipeg

Great service. Something was wrong with the order, and Ryan the manager opened after closing and made us a new order! Wow. The best service I ever had. Just come back for Ryan. Thank you.

We ordered the 9pc feast and we felt it was worth the money covered 2 suppers. Delicious chicken, big pieces. Love the Mac and cheese salad. Gravy was kind of tasteless though, taters are good. Location is great for us so good food and short walk means we will go again ?

Food is amazing, always fresh. Customer service on the other hand is straight garbage. I've never been told to have a good night or even been thanked after paying. As someone who takes pride in always being nice to customers, it makes me want to never come back if i am not given the same service. Doesn't matter how good the food is. Don't work at a job that has people if you cant handle them.

First time to location. Wasnt sure what to try. Staff was very friendly. They recommended a hot chicken sandwich covered in gravy and it was fantastic! Its not on the menu but give it a try! Also check out the Monday special. Will try that next time! Thanks guys.

I've been to many restaurant openings and I have to say, they executed well. There were still minor signs of construction, but that did not take anything away from our experience. The food was brought out quickly to our table and it was all piping hot. We are told the chicken is delivered fresh daily and broken down in their kitchen. It's marinated, breaded and made in cookers (not fat fryers). The quality does shine through with large, plump breast, drums and even the wings are a great size. The flavour is good and the chicken is juicy and only the natural fat is present, you don't have greasy fingers. We tried the thai sauced wings. They were decent size and flavour. The taters were OK, some were undercooked. Maybe I should have tried the fries instead. The poutine gravy was tasty. You have a choice between fries or taters and curds or grated. We chose taters (not traditional) and curds (traditional). All in all, it gets down to preference of what you are after. In terms of fried chicken batter flavour, I prefer Chicken Chef or Red Top. In terms of quality, Mary Brown's beats these two hands down. On each receipt, you can get a code for 15% off a regular item on your return visit. That's a nice touch to thank your repeat customers.