Hermanos Restaurant Wine Bar - Winnipeg

If you judge a restaurant by the burger. You will love this place

Nice place, not too loud, not too quiet. Perfect place for visiting and enjoyment of good south American food. Love the exposed brick and wooden beams, great ambiance.

Very lovely place lovely people and a very nice date night location

3.5/5 Hermanos was one of my first stops when I first moved to Winnipeg, as a hotel ad for this place advertised it as an Argentinian restaurant , something that I 've never tried before. Turns out it was pretty much a Brazilian restaurant, which is alright since I haven 't had that in a while as well. The ambience is quite dark, so taking photos of my food was quite hard. I ordered the moqueca, which was a seafood stew with mussels, clams, crab meat, and fish in a coconut broth. It was decent, but the portions were quite small (although for $22 I can 't really complain). I 've had better seafood in other places, although for a restaurant in Winnipeg it does its job. Service was slow and our server never showed up till 10 minutes after we sat down. It didn 't feel it was busy at all (it was a Sunday night), so I guess it is something this place has to work on. It 's not a place I will frequently visit, but if someone requests to come here I definitely wouldn 't say no.

Came here a couple years ago with my husband for dinner. We had already made reservations, and didn't have to wait too long until we were seated at a table. The restaurant was very busy and there were lots of people waiting by the entrance for a table. Music plus with all the people trying to talk over each other, made it hard to hold a conversation and hard to hear one another. Fortunately, we got a table in the far back corner, which was somewhat okay, as the noise level wasn't too bad and we could still hear each other talk. We received complimentary bread to snack on as we waited for our food. We ended up ordering the La Cabrera to share, which consisted of a 24oz angus ribeye cooked medium rare, served with port reduced mushrooms and bacon, grilled vegetables and mashed potatoes $69). The steak was very flavourful and juicy, and I would definitely recommend it. We also shared a large paella as well, which usually comes with shrimp, sausage, chicken, seasonal fish, mussels, lime, cooked in a spicy coconut tomato broth $39), but because my husband doesn't eat seafood, they were very accommodating and made it without the seafood for us. The paella was also quite good. Overall, I would definitely return to try the rest of their menu, especially the other types of steak they offered.