Bouchee Boucher - Winnipeg

We tried this restaurant for the first time to celebrate our anniversary and were glad we made this selection. We started our meal with zucchini fritters with a blue cheese and honey sauce. They were large crispy and delicious. The remainder of our meal was meatballs in a lemony sauce, grilled lamb and duck fat potatoes. The meatballs with lemon was unusual but very tasty. The lamb was outstanding. We make duck fat potatoes at home but their's were far superior. For dessert we shared salted caramel gelato and a biscotti. The gelato was luscious.All the wait staff were friendly. Our waitress was extremely helpful.Nice wines are available by the glass. Local craft beers are also available.

Hubbie and I went for lunch on last Saturday Got there when first opened at 11am Glad we did as it soon filled up I had Muffaletta and the soup.

This place is brand spanking new and is from the former owners of Bistro 7-1/4; it's located at the corner of tache and marion in StBoniface.

Great service, great atmosphere, really tasty dishes.

Very small portions, expensive and noisy place. Very good service, but NOT a place to go too. My second time there but will be my last... We even asked for the chicken to well cooked as it was 'red' blood on it.My friends were not happy!