Inferno Bistro - Winnipeg Canada

Food Service Ambience Loved their food. Very friendly staff and a simple set up. Good portion sizes Recommended

Wonderful menu with so many yummy options. I had a great jalapeño margarita. We had the stuffed chicken and it was so moist and had a great sauce. My partner had the chocolate raspberry dessert with chocolate ganache. We are so glad we chose this restaurant for dinner. Next time we are in Winnipeg we will try either the Artic Char or the lamb shank! The service was really personable and attentive.

It was my husband's birthday and I wanted a special dining experience. I wasn't to be. The service was spotty to non existent, a forty five minute wait between courses, and the food just barely warm when it finally arrived. I had the stuffed chicken breast and it was difficult to find anything but a tiny smidge of cheese inside. The chicken was dry and flavorless, and covered with a cranberry sauce that tasted like it came straight out of a tin. A very dissapointing experience. We will be looking for another special restaurant, as we won't be returning here. Sandra Mirecki Winnipeg

I was with a group of eight this evening. The staff were outstanding in serving us without rushing. The wine selection was just right. Everyone enjoyed their meal. A special shoutout to Janelle, our main server, but I don't want to ignore the folks who kept the water and bread coming. When you go, weather permitting, be on the patio. It was a beautiful setting.

We started with the steak tartare with the traditional egg yolk on top which was very well done (and raw). The tartar itself was not seasoned at all, but they put many seasonings on the plate. The dish was served with small oblong toasts, salt ground black pepper diced onions anchovies capers and a mustard with balsamic sauce smeared on the plate. It was delicious.