Bacchus-keller Griechisches Spezialitätenrestaurant

Were here for dinner. Very nice ambience, great staff, delicious Greek food. Come back to try more from the map. And, of course, the obligatory ouzo for food must not be missing;

The most friendly service I've ever experienced! Very delicious food and you feel the same as at home: I am happy every time it gives the opportunity to go with friends. I hope very much the restaurants like these last.

The appetizer was very delicious. The Gyros and the Pommes too. We were kindly received and the service was very good.

Sunday afternoon friendly service, with drinks, there was an ouzo on the house, the dishes were quickly prepared and all served at the same time. Portions are very good for getting saturated and tasteful. The ambience in the basement is very appealing and cozy. If I could help you with this review, I would be happy if you branded it as “hilfreich”.

5 years ago, when I rated the Bacchus cellar here. I think it's not measurable to deliver an update here again. In the end, maybe a fool. Of course, we've been one or the other time there, but somehow more and more rare. The ambience has not changed since then and the steps remain. Keller's just gonna be cellar. What has not changed more gratefully was the very friendly service of the boss/ waiter. You still feel comfortable right now. After we were more spontaneous in the autumn to the “mid-day table” there and then I somehow didn’t quite as 100% satisfied as otherwise the house left, we were now again “just normal” for dinner there in the new year. And “just normal” we were once again very friendly so really a noticeably honest kindness was greeted by the boss and led to our table. The cards were immediately handed and a pleasant time left to choose the drinks. As usual. As usual, almost our choice was: Gyros baked in Metaxasoße 14,70 Pita 2,10 Zaziki 4,50 Peperoni from Grill 4,90 So this time my dear wife did not try as usual: Nistissimo 13,90 To drink it were still specified 0.4l to 3,60 and a wheat beer 3,80 which later should follow a Cola 3,60. The waiting period was as always pleasant and fitting and was immediately interrupted by the empire of the Zaziki, the Peperoni and the Pita. The Pita nicely warmed and easily covered with garlic could once again please like always ; . The Zaziki pleasantly creamy came with only one cucumber disc not as always, or new? and was a little weakly incubated. There have been more booms in there?! But the grilled Peperoni were anger. They just drank in front of garlic oil and could also awaken and irritate the mucous membranes. This was also different and my wife could no longer have access to it after two or three of them. So I had to sacrifice myself and empty the plate. Then there was hardly any significant waiting time to be bridged. With a few minutes after the emptying of the first plates, the supplemental salad, which also came as usual and in such houses quite constantly and well-known heartlessly and was crowned with a presumably finished dressing, I would never want to bridge anything but he was edible and fresh. More will probably never be said to this sort of salad. If my wife had noticed that her Nistissomo would come from different vegetable varieties from the oven on fladen bread with cheese baked rice Zaziki again with enclosed fladen bread, actually Pita, we could have saved the pita at the beginning. It was too much for her of the bread. However, she found good favors on the baked vegetables and on the aromatic rice which accompanied the dish. But actually it would have been interesting for them how it really tasted “on” fladen bread. That was interesting. Present. Unfortunately, I didn't find the same favor on my overcrowded gyros. This was the ultimate gyro in Metaxasoße. With very intense metaxage taste and class Gyros in matching cross soft union. In addition, with champignons, which in this aromatic, creamy sauce congenially contributed their part. This time it wasn't like that. A rather flat and thin sauce didn't bring much to smile around the palate. The gyro was without a tadel but in an aqueous sauce it also loses its unfolding force. Very bad. And it's just that I noticed that there was more Lametta in the past. I mean, there were big cereal rings on it. The Pommes were Pommes. Certainly only “singlefried” and therefore after a short time no longer interesting for me. But that's due to my **** maul, which disgusts cooling pommes. What Shaney had recently experienced the opposite. That's why there should be something. But first: too late. When cleaning up and asking if it would have been good, I mentioned the manko at my meal. And then I experienced some kind of known mechanism. The boss tried kindly to explain how this could happen and mentioned in his almost embarrassing attempt to apologise the kitchen, various fat contents of creams and the like and perhaps and possibly and blah. Especially that had disappointed me. If he had said that there was a problem in the kitchen or that Koch/Köchin had recently changed it would have been understandable for me. And now I remember my latent dissatisfaction after the lunch table in autumn. Something's not going like it once. We were there for many years more or less regularly and were always satisfied for many years. The price level is slightly dressed but had always adapted to performance. We will certainly visit the house again. But if it doesn't work, it was. It is worth mentioning that one had already heard from another that it was nemmer dees.