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Bidrage med feedbackThe food was cold and chewy. The avocado was brown. We stayed for only 2 minutes and then left because there were very few options available.
Delicious and very fast service at this restaurant. The pork buns were fantastic and I especially loved the Aburi salmon and fresh karate chicken. The staff provided great service as well.
Very different to the ones I compare to, it was lovely the food off the train, keen grab another plate, didnt enjoy the rice bowls. Enjoy watching them prepare the sushi in front of u, slow process of cutting a salmon. I personally wouldnt come back tasted better.
I know, the location is not the best, but the sushi is great the service excellent and I don't know many sushi places in Brisbane that slice up a whole salmon in front of you. They are very happy to make your own sushi on request. Freshness is guaranteed!
Don't be put off by the ageing building and the somewhat obscure location, this is a lovely little sushi place. The owner works her own restaurant and oversees everything that is made. Unlike many sushi trains, the gyoza are home made, as well as the spring rolls. Refreshingly, breast chicken is used in many of the dishes, very good to see the quality. And the green tea is free! Some places charge $4 for hot water and a tea bag but here it's complimentary : winner! The restaurant is incredibly clean and the staff are very kind. Try this local family business, talk to the owner and get recommendations for what is fresh and in season.