Jumbo Sushi - Windermere

Miso Ramen is an absolute delight! The rich miso-infused broth is a perfect balance of savory and sweet flavors, while the noodles have a satisfying chewiness. The tender chashu pork, silky boiled egg, and fresh toppings create a visual and taste sensation. The attention to detail and presentation make it a work of art. Miso Ramen is a must-try dish for ramen lovers seeking an unforgettable culinary adventure. Trust me, you won't be disappointed!

The sushi is always so huge and delicious, the food has never been bad and has always satisfied. the staff are always very patient and friendly. i love this place and they have some of the best affordable sushi in orlandoFood: 5/5

I’ve been ordering jumbo sushi almost on a weekly basis for the last couple years. Formerly, reliably good sushi for the price. The last few times I’ve ordered the quality has had a noticeable decline. Tonight half my order. (Whatever had spicy tuna in it) was inedible and disgusting. It was discolored and wayyy past when Jumbo should have thrown it away. It blows me away that they think they can serve old smelly fish and no one’s going to notice! I’ll give Jumbo a tip.., adding more siracha is not going to hide the stench of your old tuna. And now you’ve lost a dedicated customer.

I like that the lunch special is 7 days a week. Soup, salad, and 2 rolls for under $20. Nice selection of sushi.

I’ve been okay with this for the past few months because it satisfied my cravings. I knew what to order, I expected a certain quality, and I was comfortable paying $35 for my usual four orders of salmon sashimi (which comes to twelve slices) and one Bang Bang shrimp appetizer. So you can imagine my shock when I was told it would now cost over $49 for the same order. Seriously? A nearly 50% increase in price? I immediately canceled my order. Then, I went to the restaurant and asked for a takeout menu with the updated prices. They didn’t have one. Instead, they suggested I take pictures of their dine-in menu, which honestly was frustrating, especially since that menu doesn’t even list sashimi options. I expressed my surprise at the scale of the price hike to someone at the reception, and unsolicited, a man sitting near the sushi counter chimed in, blaming “inflation.” Really? Inflation justifies a nearly 50% price increase? I used to appreciate the convenience this place offered and that it sometimes fulfilled my cravings, but there’s no way I'm paying almost 50% more for something that's only mediocre (ignoring the fish's smell and mentally deducting value because of it). As for other menu items, the soups are decent but overpriced. The fried rice options? Ridiculously expensive at $15 per serving. Ouch! The sushi rolls are just okay; the flavors are average and there seems to be little effort put into them. The lingering detergent smell (as mentioned earlier) is always there, although it’s often masked by the sauces and spices they use in the rolls. The mains are definitely not worth the price; I’ve tried nearly all of them, and they are overpriced across the board. To top it all off, about a year ago the ownership changed. The restaurant was once run by an engaged group of people, but now it feels like the current owners don’t care at all. It’s almost laughable. If you pop in to pick up takeout, you’ll notice it right away. And if you think about dining in, prepare to be disappointed; the atmosphere is non-existent, with the place often empty. People only seem to order takeout. As noted earlier, there’s always a strong smell of bleach that even clings to the fish.