Our Place - WILLUNGA

Another wonderful afternoon spent at my favourite Restaurant celebrating my friend Jayne's 60th Birthday! Just when you think the food can't get any better Enzo and Andy go the next step! Food 11 out of 10. The customer service of the staff is exceptional and they are obviously happy to be there judging by the smile on their face! I think I have gained an extra kilo just on the bread. Can't wait to go back. Roma Piscioneri

If you want to spend your entire Sunday afternoon in a noisy venue that has an air of neglect about it eating unimaginative and over-priced food then this place is for you!

What an amazing restaurant! The food is excellent and the lunch experience lasts about 4 hours, with a variety of small courses that change weekly based on fresh ingredients. Yesterday, the main course was roasted water buffalo with potatoes, carrots, broccoli, and homemade horseradish. Before the main dish, we enjoyed polenta, pizza, homemade bread with pate, vegetable salad, crumbed squid, vitello tonnato, gnocchi with tomato sauce, and a delicious risotto. The dessert, a homemade cannoli, was fantastic. The service was friendly, helpful, and efficient. Andy Clappis, the host and chef of Our Place, is truly exceptional and deserves all the praise for the restaurant's success.

We spent a long Sunday lunch here with family, a small group of 6. Even though the lunch goes for 4+ hours it does not feel like it at all. Portions were perfect size and the food all cooked perfectly. We did not go hungry and had to learn to pace ourselves ready for the next course! Hard to not fill up on the freshly baked bread as it is just divine. Would recommend for a lovely Sunday lunch for any small group. Not to mention it is great value for what you get. Need to book ahead though, they are very busy! Thanks Andy staff for a lovely day.

Today we visited this hidden gem of a restaurant and were blown away by the fantastic food and friendly atmosphere. Chef/owner Andy warmly welcomed us and took the time to explain each dish in detail. All of the ingredients used are locally sourced and homegrown. As visitors from England staying with family, we wish we had a restaurant like this back home.