Sangria 71 Of Williston Park

Having visited this restaurant for years, I’ve noticed that recent staff changes have made the experience less enjoyable. I can’t recommend it if you’re seeking a pleasant atmosphere and comfortable seating. On the positive side, the food is still excellent, and I compliment the chef for that! However, I don’t anticipate returning anytime soon, as paying top dollar for a meal should come with comfortable dining accommodations.

It was New Year's Eve, so the restaurant was quite busy—not the best setting for a quiet, romantic dinner. However, the service was good, and the food was enjoyable despite the holiday rush.

Where do I even begin? The potato chips arrived soggy, cold, and tasteless. Our appetizers were in order and probably the highlight of the meal. However, the waitress seemed confused, serving a dish with pork to someone who specifically requested no black meat. My pigeon was supposed to come with thorns, paprika, and gravy, but it arrived without the gravy, and my pork chop was overcooked despite my request for it to be medium. They also struggled to get our drinks right. This isn't my first visit, and I've experienced issues before, but this time was the worst. Another diner ordered a fish dish, and the fish was old and tough. I really hope someone from the restaurant takes my feedback seriously.

Staff was attentive. Food and sangria were good. Catching up with a friend and did not feel rushed.

Food was authentic Spanish. Servings were large. The lambchops are to die for. I’d recommend the resto to my family and friends