Inchin's Bamboo Garden - Williamsville

I really enjoyed the atmosphere at this location, nice décor, friendly, comfortable. The veg/vegan choices are great, and unique. The food is prepared with all fresh ingredients, and you can find dishes that are spicy or not spicy. I thought the portion size was good, and the flavor was spot on and complex, as I am tired of boring dishes elsewhere. I had the Kung Pao Potatoes and loved it! I would certainly bring any mix of family or friends here since there is a large menu with many choices to please everyone, veg or not veg. You won't be disappointed in the whole experience here. I plan to order online as well.

80% of our dishes are vegan and vegetarian friendly, and all cuisine is 100% Halal. We set out nearly 20 years ago with a mission to bring a cuisine known as Indo Chinese to the United States. This famously delicious blend of both Indian and Chinese cooking styles was pioneered by 18th century Chinese settlers in Calcutta, India, and while widely popularized by street food vendors India, is just beginning to be known in the US. Now with over 20 locations across the US, IBG has evolved to include dishes from around southern Asia, including cuisines of Thailand, Malaysia, Singapore, Burma, and Beyond. We use the freshest ingredients available to create the most delicious food and drinks possible, while our interiors are designed to provide the perfect ambience to make dining with us feel like being whisked away to the far east!

Eighty percent of our dishes are vegan and vegetarian-friendly, and our kitchen is fully halal. Nearly two decades ago, we set out on a mission to introduce Indo-Chinese cuisine to the United States. This unique blend of Indian and Chinese cooking styles originated with Chinese settlers in 18th-century Calcutta, India. While it has long been popular among street food vendors, it is still relatively new to the U.S. market. With over 20 locations across the country, we have expanded our menu to include a variety of dishes from South Asia, featuring flavors from Thailand, Malaysia, Singapore, Burma, and beyond. We prioritize using the freshest ingredients to create the most delicious food and beverages possible. Our interiors are thoughtfully designed to provide a dining atmosphere that transports you to the Far East. Come and experience it for yourself!

I really enjoyed the atmosphere at this restaurant—it's beautifully decorated, friendly, and comfortable. The vegetarian and vegan options are fantastic and unique. The food is made with fresh ingredients, and they offer dishes that can be either spicy or mild. I found the portion sizes to be just right, and the flavors were vibrant and complex, which is a nice change from the bland offerings I've encountered at other places. I tried the Kung Pao potatoes and absolutely loved it! I would definitely bring any mix of family or friends here, as the extensive menu has something for everyone, whether they eat meat or not. Everyone will leave satisfied. I also look forward to ordering online in the future.

With over 20 locations across the country, we have expanded our menu to include dishes from across South Asia, featuring influences from Thailand, Malaysia, Singapore, Burma, and beyond. We prioritize the use of the freshest ingredients to create the most delightful food and drinks possible. Our restaurant's interior is thoughtfully designed to evoke the essence of dining in the Far East, ensuring a truly immersive experience for our guests.