Reserver
Tilbagemelding
Bidrage med feedbackVisited here on a Saturday night in December, sat in the bar area at a high top. Good band, (Bad Whiskey), nice crowd. I've eaten here numerous times before and have had their veal, lamb chops, and filets, and am so impressed with how good the food is, for as large a restaurant as this is, plus they are on local flavor, which can be a sign of a struggling restaurant. Veal is always tender, lamb chops were always perfectly seasoned and cooked to a medium rare, and filet also, tender and perfect medium rare. Filet Sinatra also contained a good amount of jumbo lump crab. This place also has a very good inexpensive Italian wine list, of bottles in the mid 20's, especially from the northern part of Italy. Service is always fair to good. This is definitely my go to bar, dinner, bottle of wine, entertainment hangout.
I have never in my life seen an establishment be so bad with service it is like almost comical. I have been waiting 70 minutes and counting for a Tito 's water and cranberry and no one even cares at all. Our server actually said when I said do you have high noons ..... I have no idea I actually had to get up and go inside to get a drink and I came back thinking maybe wow she 'll have the drink that I originally ordered. Nope nothing. I don 't understand why I come here or why people come here. Also side note the women who is our server I guess or maybe she 's just here for fun asked us how to spell Michelob Ultra........ This is the worst place for service fucking ever!
Great location in Sicklerville with the view of the lake. Stopped by for a late lunch early dinner with friends. We had reservations which was not needed as we were the only people in the dining area when we sat down. The French onion soup was delicious! The pesto chicken pizza was also very good. Both were the high light of the meal.
We had lunch at Villari Lake Side today and had a wonderful experience. First our waiter was attentive, pleasant and professional. The food was amazing I had the cheesesteak spring roll which was huge and delicious. I also had the crab cake sandwich, which was all lump crab meat, little filler and tasted like I was in Baltimore. Hubby had lobster bisque which had chunks of lobster, shrimp and scallops, very tasty. We will be back!!!
Amazing service! Our server was so attentive and she kept checking up on us in the busy bar all night long. Absolutely loved the desserts and the bisque soup.