Hifumiya Udon Noodle House

Cheap and cheerful!From people who enjoy making your food, to a full belly of warm comfort udon soup and a healthy balance in your wallet. Nothing can be more satisfying on a cold afternoon.Delicious clear broth, bouncy noodles, sweet tofu skin, perfectly poached egg and bits of fried batter for texture. A generous portion for 9.80.Ample seating but so is the crowd.. so eat and go!

Authentic Eats! <br/ <br/ Been here several times and always a great experience. It’s pretty much exactly how it would be in Japan! The Udon is soft and bouncy with a great range of types. If you are in doubt go for the original or my personal favourite the cold Zaru Udon (best enjoyed in summer! which has a delicate well flavoured broth that is perfect and not at all salty while being incredibly flavoursome.<br/ <br/ Also highly rated is the curry and karage. They also do competitions for people to suggest their own ideas that you can vote on- the winner gets theirs added to the menu as a special item for a period. Past specials include beer udon, carbonara udon, nacho udon and coffee udon! (Which didn’t win but I really wanted to try <br/ <br/ There is free tea and savoury bits to add to your udon if you like. Service is always fast and friendly, and very like Japan- do the kind thing and return your tray in return.

4.5 out of 5.0<br/ Came here for lunch after being recommended by a friend. Great to see a purpose 'udon ' restaurant and canteen style dining concept. Family friendly, lots of benches and high chairs.<br/ <br/ Udon is available hot or cold, plus they have hot sides you can purchase after receiving your noodle bowl.<br/ <br/ I had the Hifumiya bowl which reminded me of Osaka 's kitsune udon.<br/ <br/ Top first impression and a plus that noodles are made in the store.<br/ <br/ Fulfils a much needed niche in Perth Japanese food scene.

Hidden little gem off Murray st. Great flavours very generous portions. Will definitely be back to give this place another full blown crack<br/

The warm udon were perfect for a cold winter’s day. I tried the spicy miso pork. Broth was delicious. The spicy taste was rather subtle. There were also quite a number of side dishes to add on all deep fried food.