Bizu - Willagee Australia

Lovely delicious dinner! Will be back! a little pricey but it was an nice atmosphere till a table of about 10 men came in for an after work get together which was fine because we were close to done for our evening. The waitress was sweet and offered to make up a cocktail for me as I’ve only recently starting drinking. I told her I enjoy citrus and came up with drink that had vodka, orange juice, peach schnapps and cherry juice and it was divine, equal flavours throughout.

This is a lovely little tapas bar. The menu is quite extensive and diverse. The waitstaff are friendly and accommodating. My partner and I started with the Empanadas which were outstanding, I would definitely recommend this dish. Next up was the crumbed cuttlefish which was less than impressive. Thankfully the Lamb Rump was more enjoyable. The restaurant is quite small and it is worthwhile to make a prior reservation. Food came out in an efficient manner. I feel as if it was nice but not amazing.

We love amphoras, the cocktails, wine, tapas style food desserts will tempt you to return to this small funky bar. We have been as a couple also with a table of 15, consistent service is hard to find but not at amphoras.

Friends recommend this little tapas bar, and it didn't let us down. Loved it, the place gives you a good relaxing feel in the alfresco on the high tables, the service was great and friendly from the moment we walked in. The food was outstanding and it came out fast, great for lunches for those work catch up's. I did notice the private dining area, didn't get a chance to check it out, so will be heading back for dinner for sure seems like a great place for the date night.

Great ambiance and food, we were greeted with friendly staff; the service was on point. Even though it was her first night, she was always smiling and hospitable to our every request. <br/ <br/ Started with the wagyu Carpachio, loved the definitive truffle aroma and a slight texture contrast from the crunchy crumbs. The truffle fries and ribs may need abit more impact, but all in all they we both solid dishes and we are happy with it.<br/ <br/ Finished off the meal by sharing the chocolate fondant. Great dark chocolate flavours and fast service! but the soil may need more of a playful texture. It did remind me of a crumbed dark choc cookies. Some crunch and muddy texture would lift the overall dish.<br/ <br/ Great first timer experience! Loved the hospitality and ambiance they bring to the table! Wouldn't mind coming back again soon!