Fifi's Bistro - Whistler

Our reservation was around 18 o'clock on a Saturday night. we received a confirmation from open table on the day before. when we arrived, the lights were out and nobody was inside. the closed sign was displayed predominantly. we didn't want to eat in the restaurant today. I can understand why a resort restaurant must close during non-peak times. what I don't understand why open table continues with the entire accounting process. the management should notify open table and we should not go through the entire process and have to waste all time. I'm probably not going to try that in the future.

Food was fresh, tasty and well priced. Portions not too big. We returned next morning for delicious breakfast.

Food was great, good quality and good portions. Unfortunately, we sat next to a loud mouth who was very inconsiderate of her surroundings. Great service and location.

Tje BEST SALAD I’ve probably had in my life! Really talented chef. Meal completely ruined by a table of 12 adults who thought they were at someones house. I could not hear anyone at my own table. This restaurant has less than 20 seats and is maybe 30 feet by 40 feet. Small, quaint restaurant. Having spent years in the industry you simply cannot book a table of 12 in a restaurant that small without ruining everyone’s dinner. They should just say NO to parties greater than 6. Period. They will still be marvelously successful. No worries. Instead they created 6 ruined tables dinner and made zero effort to tell the large party to keep it down. So...... great food! Lousy management. Perhaps they will set limits and let the food determine the restaurants future, not poor policy decisions.

Great food and great service! Our menu was limited but it worked out. Only disappointment was that they use farmer salmon.