The Recipe Of Success - Westport

I have worked with Recipe of Success on many occasions. Mark and his team are top notch and his attention to details makes projects we have worked on run smoothly. Unlike many consultants that just tell you what to do, Mark is very hands on to thepoint where I have seen him working the lines during his openings. He becomes personally invested in all his work and wants tomake sure everything is flawless. I have seen his work on concept and design, HR, purchasing, training, and menu creation. Ipersonally recommended Mark on multiple occasions to my own customers when they needed assistance, and they have never beendisappointed. I have no hesitations with the quality of work Mark and his team provide their clients.

I called Mark (he was recommended by a colleague of mine) after I had recently expanded my business to multiple stores and double the employees. I had gotten to a point in my business that I knew was out of my league. Mark was a life saver to say thevery least. After assessing the business and working with all of us very closely he designed a reform plan from space layout toroles and responsibilities. There were things in the business that I just couldn't see that were hindering my success. He workedwith each member of my team and helped us to define our roles and to see where we were over-extending and falling short. Markassessed every inch of the business from customer relations to to marketing to employees to financials. Mark also comes with ahuge amount of resources from service providers to vendors and everything in between. I'm sure its challenging to walk intosomeone's business and point out all of the red flags, but that's part of the magic that Mark brings, he can show you the redflags while supporting you like good friend. Mark quickly became part of our Wild Alchemy family. He is dedicated on a verypersonal level, always prompt with returning emails and calls, and the experience he brings is worth its weight in gold. We loveMark so much. Anyone would be lucky to have him on their team. Colleen Morgan, Owner Wild Alchemy Cafe

I have known Mark for 14 years and would highly recommend him to any organization or company that is in the hospitality or restaurant/commercial kitchen space. Mark is the consummate professional with decades of in depth professional experience thatspans operations, advisory, staffing, kitchen/restaurant design and layout, menu development and the list goes on and on. He hasbeen an amazing resource for e.terra Kitchen on so many fronts that I cannot imagine going through build out or the onboardingof operational systems and efficiencies without him. He is hands down the number one pro you need on your team forsuccess. Bella Karakis CEO, Co-Founder, e.terra Kitchen

We recently purchased a building with the goal of creating our own commissary kitchen. Due to the complexity of the job, age of the building and geographic location, we needed assistance. The Recipe of Success was highly referenced for their portfolio ofprior jobs and consultations. Mark was very professional, extremely knowledgeable, and available throughout the entire project,making our job very easy.

Mark is an excellent professional. Mark help me open my beautiful restaurant La Perle and Bar in Stamford Ct, he was God-sent. I can't count how many times my staff or I had a question after Mark had his obligation done with our project and we reach outto Mark, He was always available to answer our questions. Mark has become a friend and a mentor, he made me feel verycomfortable. I?m also very satisfied with the final result!