Lavanderia Restaurant - Westmount

I first went there for lunch they had a board menu on the wall. rolled my eyes until i toke the time to read it and wow was just amazin i wanted to order everything. I choosed organic salmon which was 12/10 i could say. I love the place staff was very nice. Hygiene was great since its a open kitchen. They have great spanish music going on loud enough so we can hear ourself talk

I have been to Lavanderia twice; first for lunch and the 2nd time for dinner. The waiter was extremely helpful and nice. My sister has a dietary restriction and the restaurant accommodated her request with pleasure. Since her dish was so good, my sister ordered a second helping. The four of us loved our food. We ordered different dishes and we are happy to report that each and every dish was done to perfection. You have got to try the Yucca fries, extremely delicious; the breads were great and fresh. The service was excellent, the ambience was great. I highly recommend Lavanderia.

Really nice atmosphere, everything comes together from the lighting to the colours. The waiters are very sweet and helpful. The food was amazing as everything was fresh.

First of all be ready to pay extra for everything, even the bread at a cost of $5 and you get 5 half pieces and 2 mini dough balls (we were 5 people at the table). One of my friends ordered the quail and it was served on a plate with absolutely NOTHING accompanying it. The only thing that was halfway descent but extremely pricey for what was served was the Parrillada Completa fpr 2 at $50.00 per person. Its brought to the table on a mini BBQ but nothing to keep it warm, by the time my son and daughter-in-law got through half the food the rest was cold. Nothing like eating cold meat and fish. Very disappointing!

My boyfriend and I visited this restaurant during our weekend in Montreal and really enjoyed our experience! I ordered the shrimp ceviche and the calamari - both very delicious but not the best I've ever had. One of the servers brought a side of chimichurri and salsa for the calamari which was a nice touch. My boyfriend ordered the black angus steak cooked rare - WOW it was absolutely amazing. We were SO full but decided to order the passion fruit sorbet. You can tell the sorbet was made in house, it was so light and fruity - perfect end to our meal. Overall the service was good. Next time, I want to try that tableside grill full of meats and seafood, it looked really cool!