Saltgrass Steak House Westminster

I stumbled upon this restaurant while looking for another one, and I'm really glad I did! The service was outstanding, and the food was delicious and perfectly seasoned. Although it was quite crowded, we didn't have to wait long between courses. I highly recommend this steakhouse!

I went to Saltgrass a couple of days ago and had an amazing experience. My server was Mike and he was absolutely great, especially for my first time getting there. Every time he came around he was super friendly, helped me understand the menu as a first-timer , and regularly checked in to see how we were doing. And, this is while it seemed like he was waiting multiple other tables. I also overheard another table compliment him on his service, if that helps illustrate how great of a server he was. We also had others check in on us, which was also nice. I clearly don 't know all of the servers, but can definitely recommend Mike as someone you should ask for! The atmosphere was nice. The lighting was great and it seemed like everyone around me was having a pretty good time (not too loud, but not uncomfortably quiet). All of the staff I saw seemed like they were in pretty good moods, as well as the people dining on the night I went. Very clean and staff immediately cleared tables. The food was so good. I had the ribeye--it was cooked perfectly and had a great flavor. We also had the bread before and that was also really good. Everything came out faster than I expected for both the restaurant type and the number of people there. All to say, I would recommend checking this place out!

Super tasty lunch. friendly staff, we enjoy eating here when we visit Colorado. Delicious steaks

Our waiter was fantastic—very personable and friendly. The atmosphere was delightful, and the food was excellent; I have no complaints whatsoever. I ordered the 9oz Filet cooked medium rare, accompanied by Brussels sprouts. I also added the Oscar topping on the side because I prefer my steak to have its own flavor. The Oscar topping includes fried asparagus, which I found a bit unusual—I wouldn’t say it was bad, just an odd choice, especially since it’s typically served on top of the steak. But everyone has their own preferences. The Brussels sprouts were delicious, which is a rarity in restaurants these days. Everyone in my party seemed to enjoy their meals as well. Overall, I would definitely consider this a great restaurant!

My wife and I had a reservation for 3:00 PM, but the restaurant was busy, so we were seated about 15 minutes late. It wasn't a big issue. Once our server, Allie, came to assist us, everything ran smoothly. The steaks were cooked to perfection and practically melted in our mouths. Allie checked in on us a couple of times to make sure we had everything we needed, but otherwise, she let us enjoy our meal without interruption. The only small disappointment was that the tea was a bit weak for my liking. Aside from that, I highly recommend this restaurant to everyone.