Maru Kitchen - Westlake Village

Wonderful service from friendly and attentive servers. Absolutely delicious food. I got the kimchi gumbo and it was delicious. Sitting outside was beautiful.I'm so sad this place will close and turn into a ramen place. There's ramen everywhere. Heartbreaking that such a unique menu will disappear.

This place is absolutely amazing. The food is delicious and is very refreshing compared to the safer American-leaning types of food selection available in the area. The entire staff has always been so kind and helpful when I ask for guidance new items to eat or drink. I was saddened to learn the restaurant is going to close their doors at the end of the month due to a lack of patronage, so, I'm going to keep coming here as often as possible while they are still around. I really wish they could stay forever... Go while you still can!To the staff at Maru, thank you for pouring your hearts into the restaurant, it really shows. I wish you well in your future endeavors.

I work in the area and was looking for something new to try, found them on Google maps and oh my gosh, honestly one of the most delicious chicken katsu dishes I've ever had!! The restaurant itself is so cute and nice inside, and the staff was so nice too!! Definitely recommend coming in here sometime and giving them some love!! I'll definitely be coming back to try everything :

Went here for Lunch on a Saturday. My brother noticed how clean their kitchen is. It's a nice small spot with intimate setting. We ordered the Ddeok in cream sauce, Donkatsu chicken curry, and Ssam with Jeyuk. The portions were just right and the food just comforting. Blown away by the delicious food and the great service from Sam and Natasha. Both were friendly and knowledgeable. They made our experience enjoyable!We got the Galbi Tang to go and it was also yummy! Overall the place is clean, sweet and friendly staff, and great food. A good lunch spot and would definitely come again.

Hmmm I was last here 4 months ago. The menu changed. No French fries I say that as a mom. When we want to enjoy certain cuisine we need staples to keep the kids happy.Also, there was zero meat in my bibimap and it was scorching hot and I burned my throat. The temperature did not subside much after 15 minutes when my husband finished his bulgogi. Also, the plate conducts heat and rice stuck to the bottom like Persian rice Tadig dish which is meant that way.My husband had bulgogi and said the meat was really scarce and a small portion for the price.Not really a highlight.