Crush Cubes Kitchen - Westlake Village

No attention to detail, no hospitality, dry and haphazard presentation. One of our friends salmon was raw and then sent back and came out dry on the outside and still raw in the middle. The place was dead, no ambience. I was excited to try it and brought some out of town guests. Honestly I was embarrassed that we chose the place when we could have chosen a lot better places in Thousand Oaks.

The service was really good and the fresh bread. My pork chop was dry and over cooked and the mustard mixed with apple was a bit of an odd combination. Not bad, but not that great. The scalloped potatoes were a little plain, but still good. I think my expectations may have been high because a new friend highly recommended the place. Maybe I just need to try a different meal.

My wife was out of town and I always like to test drive restaurants that we haven 't gone to before I bring her. I noticed that some of the previous comments had to do with the restaurant being expensive so the first thing that I looked at before I was seated was the menu. It seemed normal to me. Maybe a couple of dollars more or less than other restaurants serving the same type of food. So nothing to get excited about one way or the other. To me, expensive is paying a lot of money for McDonalds or some other fast food place that is unhealthy and prepared with who knows what. It depends on whether a person wants to present a serious challenge to their health sometime in the future or have great healthy food for a few dollars more, and save grief and expense in the back-end of their life. To me that 's far more expensive. I thought the atmosphere was very comfortable. The food tasted good, well prepared and inventive. It was not over designed just for the purpose of being trendy. I liked it a lot and will definitely bring my wife back

Beautiful restaurant we were there during brunch hours and there is a lot of natural light inside at that time of day. My friends had been to Decker Kitchen for dinner and they said there is live music during dinner and the restaurant looks really cool at night. I'd consider having dinner there, but the only thing that would keep me from going back would be the service. As I mentioned we went for brunch, however they weren't very busy (less than half full). I would've been able to get over the service issues we had if they were slammed, but they weren't. A few people ordered coffee and they did not bring sugar or cream to the table. They also did not ask if we wanted any. When we did ask for some, it took awhile to bring it. Same story with the salt and pepper we asked for, which was not on the table. I started to feel like we were annoying the server by the time we were halfway though our meal. He could've totally been having a rough morning and maybe this experience is a fluke for this restaurant.

Restaurant was empty on a Thursday evening. Service very slow. Food below average. Atmosphere is poor. They never should have moved from their original location where food was great and atmosphere was much more enjoyable. Hope they survive and get back to where they were before moving.