Nomad Sean Rush - West Palm Beach

I’ve never been treated with such hostility at a restaurant in my life. There was a book of art with a blanket and candles when we walked in. To see the art covered by the blanket, I moved the blanket and it put out of of the candles. The manager ran over and cursed me out (quite loudly). I apologized and said that obviously it was an accident. He continued curse and scoff at me. I said we had 8pm reservations but that if he wanted we would leave. He said yes! Unbelievable. Never have I ever been treated like this. Will never go back there.

I’ve never been treated with such hostility at a restaurant in my life. There was a book of art with a blanket and candles when we walked in. To see the art covered by the blanket, I moved the blanket and it put out of of the candles. The manager ran over and cursed me out (quite loudly). I apologized and said that obviously it was an accident. He continued curse and scoff at me. I said we had 8pm reservations but that if he wanted we would leave. He said yes! Unbelievable. Never have I ever been treated like this. Will never go back there.

We celebrated a birthday and as usual, everything was top notch. The food was incredible highly recommend the Choke my Goat the butter candles our service was impeccable, and the ambience is unlike anywhere else in the area. We will be back again and again.

Absolutely obsessed! We've told just about everyone we know how fabulous this place is. If you're into art, romance, culture, wine, travel and unique places, this is your jam. It's truly the perfect date place as it's sensory overload and so even if your +1 is sub par, the place is so spectacular, you'll have a great night regardless. It's very Morrocco themed, a mix of art gallery, European coffee shop vibe mixed with this aura of feeling like you're in high exclusive intimate VIP resort. We came in this unsuspecting establishment, and immediately ordered a bottle of wine from the psychedelic looking bar. My fiancé was in total awe of everything, he kept asking a million questions of the super friendly staff. They encouraged us to walk around the restaurant, and meander outside to check out their art/sidewalk sale. (They also have lovely outdoor restaurant seating). We happened to run into Sean, the owner/artist, who is just incredible in so many ways talented beyond words, worldy, cultured, and yet so hospitable and friendly. I could have easily talked to him for hours. The chef came out and chatted for a bit too. We went back inside for a bit and fussed over the restaurant, the music, and the ambiance itself while finishing our wine. As luck would have it they told they had a wine tasting coming up so of course we immediately booked it. I am very much looking forward to some Spanish wine and Spanish tapas soon! We cannot wait to try the food too!

We were there about a year ago and the atmosphere and food were excellent, unfortunately the chef was changed and we went back and I can only think of the rappers delight songEver went over a friends house to eatAnd the food just ain 't no good?I mean the macaroni 's soggy, the peas are mushed,And the chicken tastes like woodSo you try to play it off like you think you canBy saying that you 're fullAnd then your friend says, "Mama, he 's just being politeHe ain 't finished, uh-uh, that 's bull! "So your heart starts pumpin ' and you think of a lieAnd you say that you already ateAnd your friend says "Man, there 's plenty of food "So you pile some more on your plateWhile the stinky food 's steamin ', your mind starts to dreamin 'Of the moment that it 's time to leaveAnd then you look at your plate and your chicken 's slowly rottin 'Into something that looks like cheeseOh so you say "That 's it, I gotta leave this placeI don 't care what these people think,I 'm just sittin ' here makin ' myself nauseousWith this ugly food that stinks "So you bust out the door while it 's still closedStill sick from the food you ateAnd then you run to the store for quick reliefFrom a bottle of Kaopectate