Tilbagemelding
Bidrage med feedbackChinese takeaways in West Lothian are generally not very good, Ho's kitchen stands out from the crowd by failing to meet even this very low bar. Their sweet and sour chicken (Cantonese style) was nothing but blobs of batter, no discernable chicken, in the single worst sweet and sour sauces I've ever had, it was inedible and so sweet as to be verging on toxic. Their breast of chicken curry was a tray of mostly onions in brown gloop containing an overwhelming amount of pepper. Their fried rice was rice, fried. Not so much as a pea, spring onion, scrambled egg, nothing but rice, fried. I'm summary it was terrible food in every possible regard. Avoid.
I don 't know what has happened to the Yang Sing, I would never go anywhere else at one time, recently though it has been one disappointed after another. Phoned for delivery to be told there was no spare ribs left, at 8p.m.! This has happened before. Ordered green peppers black bean sauce, no peppers left! Can they not send someone to the supermarket?? The last few meals have definitely not been the same, turning to watery soup before it is finished. We kept thinking if we give them one more try it will get better but unfortunately it never has so sadly we won 't be back.
Nice little restaurant that is great for a mid week tea. The set menu offers a great range at a reasonable price. I would recommend the ribs with peaking sauce. The restaurant is small and clean and the staff are always very friendly. As it is usually quiet food is served quickly.
We ordered a takeaway at 7.15. It finally arrived at 10pm. The food itself was pretty good, however when booking the food it advertised a 45 minute wait. After we ordered we received an email saying it would be an hour and a half. After an hour and a half I rang the restaurant who informed us the food was on its way. After a further hour and 10 minutes the food finally arrived.
First time I have used the Yang Sing .Got a delivery ,didn't have to wait long,was hot and tasted absolutely delicious, I'll be using the Yang Sing from now on.