Bugatti's. - Feedback

Fantastic service and great eating at a reasonable price.

Excellent service and good eating at a reasonable price.

We regularly take the 25-minute drive from our place in west slope after bugattis in west linn. this is a fantastic restaurant with a very high-quality traditio...

First time having Christmas Eve dinner here. The restaurant was nicely decorated, the staff was friendly, good service, great food! We also shared the beet sala...

Bugatti has wonderful food that is always perfectly prepared. the quiet atmosphere of the restaurant is beneficial for talks and the service allows you to stay...

Excellent as always Service: Dine in Meal type: Dinner Price per person: $30–50

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 5

Mediocre West Linn version of Italian food. Service: Dine in Meal type: Dinner Food: 3 Service: 3 Atmosphere: 4

This was a surprise. I truly wanted to love the West Linn location of Bugattis. I had been to the Oregon City location which was divine. I bragged to my husband...

Visiting Happy hour is a must! food was great, staff was very nice! Food: 5 Service: 5 Atmosphere: 5

I had the best time at Bugatti last night. The best service, amazing food, loved the terrace!

Delicious! We will be back!! Excellent wine and food!

Amazing food, great atmosphere, If you have been the other locations, dont judge based on that!

Wonderful food!! Got a little busy took a while to get our check. First time there we will return.

Food was excellent! Osso Bucco dies. If you were disappointed with this restaurant before, go back. It's so good

Everyone enjoyed their food; service was great on New Years Eve.

Excellent food, friendly, professional service. Really enjoyed our evening. Thank you!

The server really made our dinner special. Shannon was really amazing and always asked about what we might need. She was attractive and pleasant each time she s...

Last quarter of 2012 Lydia Bugatti, chef and founder retired. Until she left it was wonderful. Since she left management and chef has turned over at least once...