Hugo's

Surprisingly tasty despite the selling point of the restaurant is healthy food. Highly recommend this restaurant. One Asian stir-fry dish I tried seemed authentic. It has wok hei , the essence of stir-fry. Many Asian restaurants don 't even have it anymore. Wok hei usually means the food is less greasy and without the cheap and cheating starchy liquid which thickens the sauce and thus helps flavors stick to food. Dietary restrictions: Large gluten free selection

WeHo spot serving healthy and hearty brunch options. Came here on a Saturday morning in a group of four and waited about 20 minutes for a table (we had no reservation but I would suggest making one). Indoor and outdoor seating. Credit cards accepted. I split the French toast and the desayuno fuerte with my boyfriend I especially liked the potato pancakes in the desayuno fuerte. The waitress was friendly and the overall vibes were chill. It’s a good local spot to have a meal and catch up.

It's been decades since I was here last, and I am happy to say it is a welcoming as it ever was, the staff as congenial and competent, and the food still excellent. Having Pasta Papa took me back to my Grad School days in the 1990s, when I used to come here for breakfast on the weekends.

The food was delicious and our server very good. The noise level was a bit much. Why do restaurants these days think they have to have music playing. People want to talk. The noise was not terrible but noticeable.

Got the gluten free chocolate chip pancakes and they were the best pancakes I’ve ever had in my life. As someone with celiac disease (from a small town where no one knows what it is) it means a lot to find a place where almost the whole menu is gluten free!!