Tilbagemelding
Bidrage med feedbackThe Hudson water club has always been our favorite spot on the water!This September we made the decision to get married here and it was perfect ! Chris and Monica were absolutely wonderful from our first conversations. Chris always made himself available to text or call about any questions. He even suggested many different ideas that I would have never thought of! There was so much food which is exactly what you want delicious as always. They made our day picture perfect from the setup to the food/drinks service. Can’t wait for the next party!!!!! Food: 5 Service: 5 Atmosphere: 5
Live music was great. Very nice to place to go when the weather is nice. Meal type: Other Price per person: $100+ Food: 4 Service: 4 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
It 's on the River, and it 's a beautiful restaurant by day or under the moonlight.. They could have a great scene here, but they play loud bar music to destroy a romantic evening. I don 't get it. The food is ok, stick with a burger, mussels or salmon. I had the duck, too advanced for their chef, terrible. They do have good cocktails.
Listen, we go to this place is more for the ambience, the views, and the live music. The drinks are good. The food is mediocre at best and definitely overpriced. The wait staff is mostly very young apathetic teenagers, so the service is definitely not to die for. The manger sometimes walks around greeting guests so that makes up for the terrible staff. I say go after 8-9 to enjoy the bands and get a couple drinks and maybe order a personal pie?
Very rude body language and attitude from both young hostess and bartender working 7/10. A nice mature hostess sat us, despite the fact we were there a little earlier than the kitchen opened. She was very kind and hospitable. The younger ladies acted very annoyed and stand-off ish at our presence, because we were a little early, and made it clear we would not be sat or served. We couldn?t believe it. If that is representative of putting your best foot forward at the front of the house, management needs to re-evaluate who they put there to greet people.