Good Life Cafe - West Columbia

Unfortunately average. As a vegetarian I had high expectations. The taco salad was over sauced and with minimal vegetables and bizarre flax chips. The service was slow and our waitress seemed uninterested. I'd try it again in hopes that another item was more appealing but not a stand out meal.

Glad we tried it. The wife has been wanting to try this for a while. Pretty good. We had the spring rolls which were just basic and kind of bland. Also the mushroom nori wrap with a kale salad. More flavor than the rolls but kind of boring especially at 11 plus bucks. Also we had the spicy spinach avocado dip with flax chips. Get this. Awesome. Overall everything was very fresh, the service was good and the decor is nice.

Nichole and I were in Columbia, SC recently, checking out the city-wide culinary scene with Andrea Mensink and Dayna Cantelmi, of the Midlands Authority for Conventions, Sports Tourism . If you haven’t been in a while, you’ll be surprised at the number and quality of restaurants, bakeries, breweries, and wine bars. Quite a few had opened since my last visit, and there are more in the works. A change in South Carolina law, the “Pint Bill” giving microbreweries the ability to serve up to 48ozs to patrons on site, has led to a craft beer boom in Columbia and across the state. Joining Hunter-Gatherer Brewery and Ale House , three new breweries have opened in Columbia since the law passed, Conquest Brewing Company , River Rat Brewery , and Swamp Cabbage Brewing Company . And – more are in the works. After two days of sampling and sipping at some of Columbia’s best, we were more excited than ever about the September 15-17, 2015 Columbia Small Plate Crawl . The food and drinks were amazing

Slow, slow, slow.. Slow service- server was fantastic but the food took almost 35 minutes after the server put the order in, even after she checked on here order repeatedly. I'm a vegan and am very comfortable with many vegan and raw vegan dishes and I found my tacos tasteless and the fruit over ripe. Prices were steep for the quality and quantity of food. There were only a couple other tables in the restaurant at the time. I saw no reason for the slow making of the food. The server was very apologetic and kind, still not worth it.

Raw-ly Delicious!!!!. A little pricey- but super worth it! My favorite are the raw jalapeno poppers with cashew cheese- YUM!