Nunzio By Chef Michael Delone In Coll

Had the 3 course fatherla day tasting menu. Amazing. The best Italian food I've ever had. 10/10

We did the Sunday menu, $50 for the entree, pasta choice, appetizer, and dessert. Food and service were impeccable. Especially loved the burata and calamari appetizers. My husband loved the dessert and beef medallion entree. BYOB but we forgot to pick up wine. They had a small selection of local wines that were well priced and we enjoyed a bottle of red. I highly recommend!

NOT THE OLD NUNZIOS !! Greeted by a sweet hostess who sat us down right away next to a table that was a disgrace, gave me a high chair right from that dirty table that was filthy. Had strawberries and other things stuck in the seat and expected me to sit my baby in there. I stood there for about 10 minutes waited for my husband to come in from parking the car so i could use a wipe from our diaper bag to clean it. The staff knew it was dirty and didn’t ask to help me or offer to clean it. The waitress took 45 minutes to come over no1 was there, it was NOT BUSY AT ALL) waitress then came over, took orders, forgot to ask if anyone wanted a drink. Never brought out bread, when they finally did we waited a half hour for the dipping oil and butter. Not once did she come back to ask for a refill on drinks or two see if we wanted our wine open. Entrees finally arrive by a staff who is miserable. Waitress never came back to check on us. Once we were finished here comes a man I assume is the owner or manager to clean up our table like they were in a rush. He Did not ask how things were. Never once filled our water. And he himself was very rude. They rushed us out. Food was ok, but I would never recommend this place. It’s somewhere we use to love to go, but it is not the same staff, food or family atmosphere it use to be.

My brothers rehearsal dinner was here. Anthony was amazing to work with. The food was fantastic, service was amazing, and everyone had a fabulous time. The room looked so classy and elegant when decorated and set up. Would highly recommend for any event and we cannot wait to return!

Went for dinner with 2 young kids, staff was very accomodating. Tara was our server, she was wonderful! We had the charred octopus, fennel sausage and sweet yams (part of their special , all of it was REALLY GOOD! my husband had the duck breast for dinner, it was delicious! I had the dover sole, I wanted a nice light fish, it was cooked perfectly. But it came with a creamier brown butter caper sauce which made it very rich. Tasty, but it was my fault, I'm more accustomed to a lighter white wine garlic sauce. The dinner items are very rich, so it's hard to eat a lot of it, which I'd argue is a good thing, quality over quantity (although portions are filling! Will come back, the ambiance alone is worth it!