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Bidrage med feedbackAwsome turkey legs and brisket. The corn and potatoe salad were my fav.
Definitely the best local spot to get mesquite smoked barbacoa. One of the more noticeable aspects of the barbacoa, besides the smokey flavor, is the expertly trimmed cut of beef cheeks. The beef cheeks have a high fat content but I never get those nasty clumps of non-rendered fat. The traditional barbecue is excellent as well, with the team creating a variety of dishes for those wanting a bit more flair than the Texas Trinity. The menu changes so following T-Ghost on social media will help you keep an eye on the latest offerings. Good folks, good eats, and definitely a spot folks should visit.
I ordered the three-meat plate, where you can select your choice of meats. I chose turkey, pork ribs, and brisket. You also get to pick two sides; I went with mac and cheese and fideo. They provided BBQ sauce, but it wasn't necessary since the meat had a fantastic smoky flavor. The service was very friendly, and the food was delicious. I will definitely order from here again!
This truly showcases the BBQ of the valley. The burnt ends of the pork belly are like sweet, melt-in-your-mouth meat candy. The carnitas tacos are juicy and topped just the way I enjoy them. And then there’s the brisket—perfectly seasoned and beautifully stacked on a toasted bun. Josh, you've done it again, my friend!
I visited this popular Sunday spot and had the 1.5 lbs of barbacoa, tortillas, and salsa—it was fantastic! The meat was delicious! We also tried their breakfast bars, which my children enjoyed. I highly recommend this place!
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