Blocksberg - Wernigerode

Were to eat on Sunday brunch (starting 11:30am with the family there. Very recommended. Staff very friendly, flott and good mood. Drinks cooled and well mixed. The food was really fantastic, varied and more than sufficient. Warm, as cold buffet very good will go back there. Price/performance (17,80€ p.p. more than fine. Drinks were normal prices. Small tip: The hot dishes change, so don't eat rich at the beginning of the first offer, but smaller portions so that you can still taste the new dishes.

The location was ok.The rooms were old and cancelled. It was so cold in the rooms. In the shower the amaturs are built in reverse.The staff of this unfriendly, and overwhelmed.

The hotel, has quite outdated rooms, with some very inhabited wooden furniture...We are not really very picky about hotels, but if you are already approached at breakfast in the morning, that you are wrong seat, that is not nice.There was no fresh fruit at breakfast and the cake was dried (at weekend), the location of the hotel is very good and the view from the room is ok.The room, as already written, is pretty familiar and very well. Also the door pawl has the best days behind it, it had to be turned up to open the door over the card. In the bathroom the fan does not work and in the shower the tiles have been changed so that we had 2 different designs.It was not a nice hotel/room for the whole, because everything has come very into the years and had to be renovated.

I was only there for lunch, the buffet dinner was unfortunately cold. Tastefully it was very good if it had the right temperature it would probably be better.

For a family celebration, I would either go somewhere else or bring the beer myself. Otherwise, you may be thirsty. Here you get very quickly that the staff would rather be less involved. Funny and bad mood is served here. Here, the boss should work urgently to get the problems under control. The food for the buffet, which is why I forgive the second star. But it's better here too. I want to test the restaurant for a second visit, but I'd like to put it on longer.