Trattoria Pizzeria Venezia - Werden

This criticism is already somewhat older and comes from my findings of a veritable portal. But I do not want to deprive you of them here either: After a short period of thought and taking into account the mumbling in my stomach area, I have decided for a long time again for the Pizzeria Venezia on Rüttenscheider Straße. The Venezia is a very popular small pizzeria, which not only enjoys evenings but also especially at noon more popularity. At the beginning of the year the Venezia was closed for a few weeks due to rebuilding. Since the end of April (2014 the doors of the now significantly enlarged local have been opened again. Ambience: In front of a wide glass front, which can be opened as far as possible in summer, there are a number of tables and chairs on the walkway of Rüttenscheider Straße. Inside you will find the counter and the kitchen on the right. The guest room, while the refurbishment works are completely new and tends to be stylish, offers space for several tables for 2 to 6 people. I personally liked the old ambience before the remodeling with old, dark wooden tables and chairs significantly better. In my opinion, especially at midday, when many frequently changing guests are present, the ambience has changed from very cozy to clearly kantinehaft. Due to the new floor and lack of plants and decoration objects, a semi-occupied location for an ear-punching noise level is sufficient in the current design. Before the reconstruction, it was clearly cozy 2.5 star service: This evening all the tables were occupied outside the restaurant. In the interior, however, some tables were still unoccupied, so I sat down at a second table at the column in the middle of the room. The three servants who were present tonight (2 young ladies and 1 young gentleman did not know of my previous visits. The young man was initially busy closing the window front on the left side, as an older gentleman smoked a very impressive cigar at the tables before (I really thank you for closing the window. Shortly afterwards he came to me at the table, gave me the card, murmured a short hello! followed by a very short break and a request? where he kept a block and a pen. To gain time to look at the map, I ordered a soft wheat (2.80 €) and gave the waiter to understand that I wanted to look into the map first. A short time later, one of the two young ladies brought my soft wheat beer. Practically at the same time (and almost heart attack triggering appeared on the other side of the young man, bred his block again and asked? . When the plate was cleared I was asked quickly if it had tasted, my answer was yes, but surely the waiter did not get along completely. The first credit when paying was written with interim invoice. I am not the tax office, but I still do not find it right and have asked for a correct invoice which was then brought to me immediately. In previous visits, I have had the service much better remembered. Today the service was friendly, but little professional. With not even half-occupied locals and 3 services a little chaotic. Just 3 stars The food: On the map of the Venezia you will find a wide selection of pizzas and pastries as well as a few salads and also a few meat dishes. In addition, there are 2 regularly changing weekly dishes (usually a pizza and a pasta dish that I liked to take at least earlier. Today, however, none of the two dishes met my taste and so I decided for the Calzone (7,50 €), which was actually always quite right. When the ordered pizza came to the table I was already a little disappointed. The calzone itself looked like always, beautiful golden brown baked. Professionally at the edge, so that the proportion of the thick edge region is as small as possible. However, instead of the Kleckses tomato sauce, which has always been very suitable for tuning the edge, only a handful of sadly slapped rucola leaves and some grated plastic cheese (i.e. with us at home the cheap Gouda from the supermarket. The pizza itself was nicely baked, the dough well from the consistency and on the top nicely crispy. The calzone was filled with tomato. ham, fresh mushrooms and mozzarella. Some salt, pepper and oregano. Tastefully all right but perhaps not as good as my memory gives. 3.5 star cleanliness All quite clean, but despite buzzing operations it takes a while to clear the empty glasses from the tables. Price performance is thanks to the relatively low prices but still good 4 stars conclusion: The food was quite fine, but I already remembered it better. The service was friendly today but had more help character. I hope for improvement and will still come again (current supplement: The service was clearly better shown during later visits

A good address for pizzas. especially on the afternoon if you want to take the office ́ne meal. prices are perfect for quality!

A good address for pizzas. especially on the afternoon if you want to take the office ́ne meal. prices are perfect for quality!

I really liked the description of the antipasti and chose it with the spaghetti bolognaise. After the waiter told me I needed to be hungry I took his advice and just ordered the start as I was not in a rush. Good job I did as it was a large dish with an amazing range of flavours, textures and colour. I didn't even have room for a sweet. Staff very friendly too.

The best pesto I had outside of Italy. The pizza was also very very tasty and crispy. The portions were big and the price was very affordable