The Blackbird Steakhouse/gastropub

We arrived at 7:00, the amuses and the finger food were already very good. Once we were allowed to order the main dish was unfortunately sold out half of it! No ribs, no entrecote, no tomahawk, The card to scan didn't match the card VD website. Well, then you ordered a steak, seignon requested, but bien cuit. Little pot of sauce at dinner, not enough! For corona time so well ate, but now so disappointing! Too bad.

Atmosphere and service just fine. Quality of flesh less, price/quality too expensive.

Un-believable hot, all three hallways. We're definitely going back!

Going to dinner with social deals. "Free fries, always a measurement as a closure lady blanche, as well as the way it should be." Only there was an amuse of the chef's social deal, and these were apparently cookies and olives. That's what I call a squat at the booze earlier and can't be called amuse. Also the card you need to scan for us. I asked for a kike that wasn't on the map, but was there? We're definitely coming back!

It's a shame that half the map she's on the website is just not available. Very pricey for what you get: Had ordered a martini as aperitif. There wasn't an inch of martini in the glass, but there were five large ice cubes. 2x toss my straw and my aperitif was up. At the 36-pound limousin was a little slap with no dressing and a mini part of tomato. By the lady's 9-pound blanche, 3-minute whipped cream and a very small pot of chocolate sauce. For these prices, it may be a little more. A disappointment.