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Bidrage med feedbackAs we were staying in the hotel that houses the restaurant, we paid for half board and had breakfast and dinner there. Breakfast was simple with scrambled eggs on the menu every day. There were cereal, croissants, ham etc. Dinner style was fine dining, a four course menu. We had veal, chicken, fish for mains on 3 different days. Overall standard of food is okay but not great.
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