Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackI got “the standard” and it was one of the best breakfast sandwiches ever, I miss it so much. The biscuit on top is super damp, the sauce was tangy, the baked egg was fluffy, and the bacon was perfect. People were also super friendly and reasonable prices. The coffee is also super delicious. Made for a perfect Hingover cover.
Unexpected very well! I didn't know what we would get here, although reviews were good u never know with some counter services. I got the chicken salad and DH got the ABLT.unique Twists on Croissant and Focaccia. Many outdoor seating with parasols on a large terrace. Easy to find and plentiful, free parking behind the building.
We live in a summer community in Wells. A group of us has formed a breakfast club and eaten together every Friday morning. Our usual place has gone downhill since the takeover of a new owner. We've been there for years. This morning, 5 of us in the group Breakfast Club tested a cafe and bakery for the first time. We all did it. REPEAT, all of us did it. The place is immaculate. There is a nice selection of food and bakery items. The customer was very friendly, patient and helpful. The food was great and, as a bonus, less expensive than our previous place. We all agree, we have found a new weekly breakfast club location! Wahooo.
Very beautiful place that smells great! Only 4 seats 36 round tables ensure that social distancing is not a problem with more seats outside. Many parking spaces on the back. You keep a clean dining area. You ask your first name to let you know when your order is ready. I ordered Anthony's Meatloaf on Focaccia (educated) and homemade tomato soup with bread (also pictured) that brought them to my table. Really nice atmosphere. No children when I was there, but I noticed a high chair.
This place is lovely! My coffee was delicious...and I'm stuck drinking decaf, so that's saying something. We also tried the mini maple monkey bread, carrot cake and molasses cookies, all top-tier. I'm still having fond flashbacks of the sheer maple magnitude of the mini monkey bread. Definitely coming back here. A lot.