Four Seasons Garden - Wellington

Amazing restaurant ! The food arrived super fast and was so delicious, with so much variety in choices we managed to find something all of us would enjoy as well. We were all extremely surprised at the low cost of everything here as well which is an insane bonus for some great quality food and drink. We ordered 3 mains, 3 sides and 3 drinks and it ended up being under $25 per person which is such a score for any restaurant in the city. I seriously cannot recommend this place enough!!

Awesome place serves good Chinese/ fusion food. Good prices for great taste and big serving dishes. Took many mates here already.

Best dumplings I’ve ever had in Wellington! The drinks are super big and the prices are reasonable :D

Asia. a continental of New Zealand, divided by the sea. in an era in which you can not simply walk around without the fear in her heart that one day the society will collapse, you can not help but feel nostalgic for the days and meals that are over. frankly, it was difficult to find a good bowl of bark noodles in wellington. they can say I am picky, but I have experienced the true court in asia, and had a taste of such luxury, it would be impossible for me not to mentally compare what I eat here, what I eat after home. so I am surprised when I discovered this little restaurant in the back alleys. first I was skeptical as I am at most new restaurants. I felt a little nostalgic; the blase tee plakate on the walls and door, the paper signs written in Chinese, the strange yet charming sailor names that are so out of place, but feel so at home. I'm sitting at the counter and reading a menu. a few dishes catch me the eye, but then I see it: “Beef noodles”. what should I do? ignore it and order something I like guaranteed, and lose my chance to ever experience this variety of the teller? or take a chance, and risk fall in sadness and disappointment? After finding a new feeling in the last year of lonely self-filling, I decided that a missed opportunity was lost a opportunity and went for the meat-laden nudelsuppe. the first bite of the soup noodles strikes my back, partly due to my impatience, connected with my intransigent curiosity. I'll take a moment to get my composure back before I'll get in for another bite. this time I prepare myself, start the heat and waited for it to cool before I worship the cord-shaped carbohydrates. I tremble. I'm almost shocked. I'm gonna go to bite again. No, it's more of a ****. I'm going deeper. the noodles are coated in the fleshy broth, and every mouthful lets me want more. before I know, there's nothing more than suppe and chop meat garlic in the bowl. as a member of the clean plate club I drink the remains to quiet whatever I had left in me, and pale in a sense of warm nostalgia. —————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————— it seems as if my flatmate found this review too long cloged. so I can only conclude that the bark noodles are good, so take a chance and have something new. What is that life without living?

Its a place you blink and you would miss but what a great wee place. Dumplings 10 for $9 , massive bowl of soup tofu and shrimp $9 and spicy chicken gizzard s.. well worth visiting, I see they do a hotpot, next on my list