Devine Bistro - Feedback

We started going to Devine in 2020 and it was great. Over the years we stopped going because the food wasn't consistent (which for those prices, it should be st...

Food was out of this world! Happy hour is a wonderful value!

Not a lot of gluten free choices. They are trying to be helpful but lack basic substitutions.

Waitress are good. Service is fast. Food is affordable. Parking: Ample of parking.

Picked this spot for a birthday party. Menu looked really good. I ordered a dish called Seafood Fra Diablo (medium spicy) with a name like that I was really sur...

Hubby and I went there for my Birthday dinner. I had shrimp and scallops over risotto. It was delicious. Hubby had 3 Chicken Tacos. Also very good. The portions...

Ordered an Osso Bucco and the pork shank came out a little dry. Overall, the ambience and decor is wonderful.

We had a great night out for my father's birthday. The food and service were excellent.

Liked the atmosphere and our server was great. Didn't like the flavors of the Macadamia Nut snapper but overall the experience was pleasant. Perhaps other dishe...

I'm a foodie who's hard to please and after dining everywhere in Wellington I suspected the same offerings and quality at Devine, and I was just so pleasantly s...

I usually like this restaurant but tonight we walked out after an hour and a half without any food. Waited half hour for an onion soup then an hour and no main...

Best place to eat in the western communities! I have been eating here since they opened and love every meal. Today was Pistachio crusted Salmon with string bean...

However, when the food returned, the bread was burnt and hard as a rock—completely inedible. We informed our waitress about the problem, and she assured us she...

The beer cheese soup and stuffed dates were fantastic. However, the burger was overcooked and seemed like a frozen patty. I would return, but I wouldn't order t...

I had high expectations for our dinner, but unfortunately, it didn't quite meet them. My wife ordered the portobello ravioli with chicken, and it was disappoint...