California Pizza Kitchen - Wellington

I experienced a long wait for a takeout order at a restaurant that wasn't even very busy—there were maybe four tables occupied. I was told it would take about 25 minutes, but it ended up taking closer to 50. When I finally got home, the food was cold. I wouldn't say the food was bad, but it wasn't great either. I spent $50 on a small pizza (which had only four tiny slices), some buffalo chicken bites, and two pieces of cake. It definitely wasn't worth the price. Overall, I wouldn't call it terrible, but I suggest you take a chance and see if you like it for yourself.

You can't go wrong with the food at CPK! My favorite dish is their roasted vegetable salad. I've been enjoying it for years, and it never lets me down. I also really love their white corn guacamole.

The service was not very good, not a prebus happened at our table and if I have to wait for my bill, because my server is m.i.a...

We had egg rolls, shrimp scampi pizza, jambalaya pasta, ribeye, red velvet cake and chocolate souffle cake. Everything was excellent and tasty except the shrimp scampi pizza. There were no cheese and blows in general. Luckily, the manager was understandable and made things right. We look forward to a return. The strawberry mango cooler should die for.

The service was good, but the food was just okay. With a name like California Pizza Cuisine, I expected more emphasis on California cuisine and pizza, but the menu was quite convoluted and the prices were very high. It's not really a suitable dinner spot, but it could work for lunch.