Anna Im Elephant - Weimar

The last stop of our short holiday was the beautiful weimar. after a crowded city history, of course with a focus on classic building, we wanted to finish the trip with a beautiful dinner. You don't like anything else, I always say. the clara was still looking for a cook and the actually favored, highly recommended weinbar over 100! open weine and a small but fine menu. had not yet opened again. Therefore we visited the most historically interesting hotel elephant, which until a few years ago had a star restaurant with annaamalia. then they decided to take a walk on the weimar market place, chef mario fabbri moved into the weinbar mentioned above. in anna, which has also been devastated, one now concentrates mainly on an upscale regional à la carte offer and complements it with a more creative evening menu that is awarded with 94€ for six courses very self-confident. with water only 5,1€, white port 6,0€ and campari o 9.5€, but with freshly pressed juice we ordered something crossed, which was also no problem. overall, all the forces worked very customer-oriented, well lurked, with regard to respect, but also self-confidence, if a gast once a little wrong criticized data protection here prevents more details! but why this is also simply a beautiful, elegant, but not a stiff atmosphere. even the walk through the lobby bar of the elephant swings me and also the long-drawn guest room with views of the garden has as much style as enough space to place the tables pleasantly so that we felt neither lonely nor disturbed by a small business. Woman bold in the service regretted my memory in the stars and made us familiar with the current motto: “We want to offer delicious food.” an amuse is no longer part of it, as little as mignardises at the end. but at least two good brot accompanied by a lens cream, olive oil, butter and fleur de sel. the gray burgunder of the saale weingut tooth, recommended by the wine tasting tour, convinced us not enough, but from good old times there was still a beautiful mosque that was tastefully full of taste. Moreover, a real bargain with 60€, as the net currently calls 38€ and for exactly this amount we were even sold a second bottle for the local cellar. because this took a little longer, the service had to look for a price on the net; so, fun in the glass was taken care of while I was alone swimming with thüringer wild, starting 18€, which was harmoniously combined with plug-in beet, present basilikum and cumin variations. the beet, often tasted since winter 1916/17, could well claim against the rather salty dizziness, especially by the crisp texture of the sweet acid laid variant. the caramel, in contrast to my care, remained pleasant in the background and was staged only until the end of a bite. a “so” well-known, rustic taste world, but refined and successfully expanded with the basilikum. we then enjoyed the land 18€, which was boiled to 62 degrees exactly above sea level, on which we had a nice cool contrast. of course, accompanied by fine carrot foam and instead of spinat, spicy crumb petersilie lifted the whole out too much melt. that and a good prise chili powder! at the thüringer sourd soup with scavenging I would have been solo again, but the service had something “again”. so my shade also got a plate of velvety supper, probably painted by the seven, because not a little bit cauliflower gloomed the friends about the refreshing acid that was well integrated with the cream. the small grains, probably not the only ones, burst on the bottom. for something to pick up, the non-world, but with sesame and cheese was already responsible for delicious full grain leaves. only the petersilie announced in the map radiated on the palate by absentness, here besides the victorious of chiffonade an oil would certainly not have been reversed. Nevertheless, this trip from the menu was surprisingly elegant, not what I had imagined under an acidic wort gang. as pleasant. before the meat I could not ask for a sorbet 4€. the choice fell on refreshing passion and the kitchen presented stylishly. it was very good that the refreshment came, because the kitchen had a lot of time with the next plate. the main course 39€ was then a premiere because I could not taste mufflon yet. in which did not dissimilar to his sewn related, I spontaneously had a connection with bison meat. the perfectly medium-sized roasted back piece was also firmer than the usual lamb, but not hard at all. very well managed the supplements, be it the intensively reduced sauce, which perfectly managed hazelnut butter crumble in texture and taste, beautiful hot forest mushrooms or the head salad, which had received roasted starome in the pan to the limit of bitterness. what has made sense to offer the strong meat paroli. it is nice that the anna offers a veritable cheese course 16€: variations of old gouda, birne and johannisbeere. this gave beautiful combinations of sweet, sour, umami and salty, plus the many consistencies. nothing world moving, but interesting and tasty. the banyuls I wanted to do was just too powerful. but at the end the personal taste decides and the cheese could be something. also makes bertrand good substance, right after brothers parcé. that is true for me. were the sweet pyrenees perhaps not taken into account because they were ordered against the advice of the service? No, certainly not, to customer-oriented activities here the team! on this beautiful evening I did not want to leave the sweet fan alone dessert! to delicious rosmarin, cheesecake and weinberg pfirsich 14€. Finally, a sweet band made me happy. as a loose flan the cucumber cream with the crispy crumbs, cool rosmarinis, juicy sweet pfirsich ragout, not boiled to unmistakable, a small spicy crispy through roasted rosmarin needles, against the sweet of the fresh sour cream. fits all wonderful, search! also here the house has something sweet “We just want to offer delicious food.” this is a great success for the AnnA team. if the alternatives are closed again at the next Weimar visit, I will return to the market with joy!

The last stop of our short holiday was the beautiful Weimar. after a bally city history, of course with focus classic buildings then comes again at the next visit, we wanted to decide the trip with a nice dinner. I always say something. the clara was still looking for a chef and the actually favored, highly recommended weinbar over 100! open wines and a small but fine menu. had not yet opened again. That's why it went to the most historically interesting hotel elephant, which until a few years ago lived a stary restaurant with Annaamalia. then she decided to return a course at the Weimar Market Square, Kochkoch mario fabbri moved to the wine bar mentioned above. in the well-known Anna, one concentrates on an upscale regional à la carte offer and complements it with a more creative dinner menu, which is priced with 94€ for six courses, but very self-confident. with water only 5,1€, white port 6,0€ and Campari o 9.5€, but with freshly squeezed juice we crossed something that was no problem either. all the forces worked very customer-oriented, good moody, but also self-confident when a alley sometimes prevents some too wrongly criticized data protection here more details! But this also contributes to what, according to my taste, is simply beautiful, elegant, but not stiff environment. already the walk through the lobby bar of the elephant swings me and also the long-drawn dining room overlooking the garden has both style and sufficient space to place the tables pleasantly, so that we neither lonely nor disturbed by a small business company. Ms courageously in service took my memory of the stars to know regret and first made us familiar with the current motto: “We want to offer only delicious meals.” An amuse is no longer part of ending as little as mignardises. but at least two good broths, accompanied by a lentil cream, olive oil, butter and feur de sel. the grey burgundy recommended by the wine tour from the saale weingut tooth convinced us not enough, but from good old times there was still a fine mosque that tastefully completely infiltrated. at 60€ a real bargain, because on the net are currently 38€ and for exactly this amount we were even sold a second bottle for the local cellar. Because that took a little longer, I think the service had to look for a price on the net; for fun in the glass was thus taken care of while I started alone with thüringer wild fascinate 18€, harmoniously combined with beaded, present basilikum and cumin variations. the often costed beetles since winter 1916/17 in this country could well claim against the rather salty siblings, especially by the crispy texture of the sweetly inlaid variants. the caramel remained pleasant in the background against my care and sat in scene only before the end of a happening. a “like” well-known, rustic taste world, but refined and successful extended with the basil. both we then enjoyed the land of 18€ boiled at 62 degrees exactly over normality, to which probably posing cats in a salty cool contrast. naturally accompanied by fine potato foam and instead of spinach, spicy criminal petersil raised all too much mollness and a good chili powder! on thüringer soup with senfsaat 14€ I would have been solo again, but the service had something “repeat”. so my dearest also got a narrator of the velvety, probably painted through the seven evening, because no small cauliflower bleeding the friends about the refreshing acid that was well integrated by the saw. small grains of grains, probably not the only pests, burst on the back. for something to snore was the non-worldly, but with sesame, and be sure to have delicious whole grain leaves. only the parsley announced in the map lighted on the palate by absence, here besides the weaving of chiffonade an oil would certainly not have been reversed. yet: This trip from the menu was surprisingly elegant, not what I had imagined under an acidic herbal vein. as pleasant. Before the meat I could not ask for a sorbet 4€. the choice was presented to refreshing passions fruit and the kitchen stylishly. Very good that the refreshment came because the kitchen was allowed to take a lot of time with the next dish. the main course 39€ then presented a premiere because Mufflon was not allowed to taste yet. in the non-similar to his tame related aromas, I spontaneously had an association with bison meat. the perfectly medium-sized roasted back piece was also firmer than the usual lamb, but not harder to hold. very well manages the supplements, be it the intensively reduced sauce, the perfect hazelnut butter in texture and taste, beautifully hot forest mushrooms or the head salad that had been frozen in the pan to get bitter. which also made sense to offer the strong meat paroli. beautiful that the anna offers a veritable cheese course 16€: variations of old Gouda, pear and currant. the beautiful combinations of sweet, sour, umami and salty, with the many consistencys. nothing mysterious, but interesting and tasty. the Banyuls I wanted to get the service free because too powerful. But hey! at the end the personal taste decides and the cheese could already be. makes also bertrand good substance, right after the brothers parcé. for me that was right. did the sweet Pyrenees perhaps not come into account because it was ordered against the advice of the service? No, certainly not, to customer-oriented actions here the team! on this beautiful evening I did not want to leave the sweet fan alone dessert! to tasty tones rosemary, cheese cake and wine flower sweetener made 14€ and: finally a good one. like a loose flan the cucumber cream with the crispy crumbs, cool rosemary, juicy sweet pfirsichragout, not boiled to unimaginable, a small spicy crispy, by rosmarin needleing against the sweet fresh acid cream. fits everything wonderfully licking, the danger of searching! also here donated the house something sweet moscato d’Asti has an incredible comeback in the last two, three years. to the right, as this pairing showed, and so a visit ended, which convinced even without pale human and small bread. “We just want to offer delicious food.” This is the team of Anna fully satisfied. should be closed again at the next web visit, I will return with joy to the marketplace!

The last stop of our short holiday was the beautiful Weimar. After a crowded city history, of course with a focus on classic Bauhaus, we wanted to finish the trip with a nice dinner. You don't like anything else, I always say... The Clara was still looking for a cook and the really favored, highly recommended wine bar over 100! open wines and a small but fine menu. had not yet opened again. This is why we visited the most historically interesting Hotel Elephant, which until a few years ago had a star restaurant with AnnaAmalia. Then you decided to take a walk on the Weimar Market Square, head Mario Fabbri moved to the wine bar mentioned above. In AnnA, which has also been devastated, one concentrates mainly on an upscale regional à la carte offer and complements it with a more creative evening menu that is awarded with 94€ for six courses very self-confidently. With water only 5,1€, White Port 6,0€ and Campari O 9.5€, but with freshly squeezed juice we ordered something crossed, which was no problem either. Overall, all forces worked very customer-oriented, well lauded, in respect of respect, but also self-confidence when a guest once criticized somewhat incorrectly privacy here prevents more details! But why this is also simply a beautiful, elegant, but not a stiff atmosphere. Even the walk through the lobby bar of the elephant swings me and also the long-drawn guest room overlooking the garden has as much style as enough space to place the tables pleasantly, so that we felt neither lonely nor disturbed by a small company. Ms. Kühn at the service regretted my memory of the stars and made us familiar with the current motto: “We just want to offer delicious food.” An amuse is no longer part of it, as little as Mignardises at the end. But at least two good bread accompanied by a lentil cream, olive oil, butter and Fleur de Sel. The gray burgundy of the Saale winery tooth, recommended by the wine tasting tour, convinced us not enough, but from good old times there was still a beautiful mosque that was tastefully full of taste. In addition, a real bargain with 60€, as the net currently calls 38€. And for exactly this sum we were even sold a second bottle for the local cellar. Since this took a little longer, the service probably had to look for a price on the net; So, fun in the glass was taken care of while swimming alone with Thüringer Wild, starting 18€, which was harmoniously combined with plug-in beet, present basil and copper variations. The beet, which has often been tasted since the winter of 1916/17, could well stand against the rather salty pork rice, in particular by the crisp texture of the sweet acidic laid variant. The caramel, unlike my concern, remained pleasant in the background and was staged only until the end of a bite. A “so” well-known, rustic taste world, but refined and successfully expanded with the basil. We then enjoyed the Landei 18€, which was boiled to 62 degrees exactly above sea level, on which we had a nice cool contrast. Of course, accompanied by fine potato foam and instead of spinach, spicy crumbs parsley lifted the whole out too much melt. That and a good pinch of chili powder! At the Thuringian Sauerkraut soup with mustard seeds I would have been solo again, but the service had something “again”. So my treasure also got a plate of velvety soup, probably painted by the screen, because no little cabbage gloomed the friends about the refreshing acid that was well integrated with the cream. On the tongue the small mustard grains burst, probably not the only scrapers. For something to pick up, the non-world, but with sesame and cheese was already responsible for delicious whole grain leaves. Only the parsley announced in the map radiated on the palate by absence, here next to the victories of Chiffonade an oil would certainly not have been reversed. Nevertheless, this journey from the menu was surprisingly elegant, not what I had imagined under an acidic wort gear. How pleasant. Before the meat I could not ask for a sorbet 4€. The choice fell on refreshing passion fruit and the kitchen stylishly presented. It was very good that the refreshment came because the kitchen had a lot of time with the next dish. The main course 39€ was then a premiere because I could not taste Mufflon yet. In fact, his sewn relatives not dissimilar, I spontaneously had a connection with Bison meat. The perfectly medium-sized roasted back piece was also harder than the usual lamb, but not hard at all. Wilder, stop. Very well managed the supplements, be it the intensively reduced sauce, which perfectly managed hazelnut butter Crumble in texture and taste, beautifully hot forest mushrooms or the head salad, which had received roasted staromas in the pan to the limit of bitterness. What made sense to offer the strong meat paroli. It is nice that the AnnA offers a veritable cheese course 16€: variations of old Gouda, pear and currant. This gave beautiful combinations of sweet, sour, umami and salty, plus the many consistencys. Nothing is moving, but interesting and tasty. The Banyuls I wanted to do was just too powerful. But in the end the personal taste decides and the cheese could be something. Bertrand also makes good fabric, right after Gebrüdern Parcé. That's right for me. Were the sweet Pyrenees perhaps not taken into account because it was ordered against the service council? No, certainly not, to customer-oriented actions here the team! This beautiful evening I didn't want to leave the sweet fan alone at the dessert! To delicious rosemary, cheesecake and vineyard peach 14€. Finally, a sweet band made me happy. Like a loose flan the quark cream with the crispy crumbs, cool rosemary, juicy sweet peach ragout, not boiled to unmistakable, a small spicy crispy by roasted rosemary needles, against the sweetness of fresh acid cream. Take care of everything, addiction! Here too, the house has donated some sweet Moscato d’Asti in the last two, three years made an incredible comeback. Just like this pairing showed. And so a visit ended, which convinced all around without a pale-man and small pastry. “We just want to offer delicious food.” This is a great success for the AnnA team. If the alternatives are closed again at the next Weimar visit, I will return with joy to the market!

The last station of our short holiday was the beautiful weimar. after a bally city history, of course with focus classic building then comes back to the next visit, we wanted to decide the trip with a beautiful dinner. I always say something. the clara was still looking for a chef chef and the actually favored, highly recommended weinbar over 100! open weine and a small but fine menu. had not yet opened again. Therefore it went into the most historically interesting hotel elefant, which until a few years ago lived with the annaamalia a star restaurant. then they decided to return a cure at the Weimar marketplace, kochkoch mario fabbri changed to the wine bar mentioned above. in the well-known anna, one concentrates mainly on an upscale regional à la carte offer and complements it with a more creative dinner menu that is priced with 94€ for six courses, but completely self-confident. with water only 5,1€, white port 6,0€ and campari o 9.5€, but with freshly squeezed juice we have crossed something that was also no problem. all the forces worked very customer-oriented, good moody, but also self-confident when a gasse sometimes prevents something too wrong criticized data protection here more details! but this also contributes to what is simply beautiful, elegant, but not stiff environment after my taste. the walk through the lobby bar of the elephant swings me and also the long-drawn dining room with view into the garden has as much style as enough space to place the tables pleasantly so that we neither lonely nor disturbed by a small business company. Woman courageous in the service took my memory of the star time regret to know and first made us familiar with the current motto: “We just want to offer tasty meals.” one amuse is no longer part of ending as little as mignardises. but at least two good broths, accompanied by a lens cream, olive oil, butter and fiery de sel. the grey burgunder recommended by the wine-leading from the saale weingut tooth convinced us not enough, but from good old times there was still a fine mosque, which tastefully completely infiltrated. at 60€ a real bargain, because in the net are currently 38€ and for exactly this amount we were even sold a second bottle for the local cellar. because that took a little longer, I think the service had to look for a price in the net; for fun in the glass was thus taken care of while I started alone with thüringer wild fascination 18€, harmoniously combined with beaded, present basilikum and cumin variations. the often costed beetles since winter 1916/17 in this country could well claim against the rather salty siblings, especially by the crispy texture of the sweet inlaid variants. the caramel remained pleasant in the background before my care and sat only before the end of a happening in scene. a “like” well-known, rustic taste world, but refined and successfully expanded with the basilikum. both we then enjoyed the land of 18€ boiled at 62 degrees exactly over normality, to which probably posing cats in a salty cool contrast. of course accompanied by fine potato foam and instead of spinat, spicy criminal petersilie raised all too much mollness and a good chili powder! on the thüringer suppe with senfsaat 14€ I would have been solo again, but the service had something “repeat”. so my dearest also got a velvety, probably painted through the seven nights, because no small cauliflower the friends about the refreshing acid, which was well integrated by the saw bleeding. the small grains of grains, probably not the only peelers, burst on the back. for something to snore was the non-worldly, but with sesame, and be sure to have delicious full grain leaves. only the petersilie announced in the map lighted at the palate by absentness, here besides the webness of chiffonade an oil would certainly not have been reversed. nevertheless: this journey from the menu was surprisingly elegant, not what I had imagined under an acidic crimping course. as pleasant. before the meat I could not ask for a sorbet 4€. the choice fell on refreshing passions and the kitchen presented stylishly. very good that the refreshment came because the kitchen was allowed to take a lot of time with the next dish. the main course 39€ then presented a premiere because mufflon was not allowed to taste yet. in the aromas not dissimilar to its tame related, I spontaneously had an association to bison meat. the perfectly medium-sized roasted back piece was also firmer than the usual lamb, but not harder to hold. very well manages the supplements, be it the intensively reduced sauce, the perfect hazelnut butter in texture and taste, beautiful hot forest mushrooms or the head salad that had been frozen in the pan to get bitter. which also made sense to offer the strong meat paroli. beautiful that the anna offers a veritable cheese curs 16€: variations of old gouda, birne and johannisbeere. the beautiful combinations of sweet, sour, umami and salty, with the many consistencies. nothing mysterious, but interesting and tasty. the banyuls I wanted to get the service free because too powerful. but hey! at the end decides the personal taste and the cheese could already be. makes also bertrand good substance, right after the brothers parcé. for me, that was right. did the sweet pyrenäe perhaps not come to the bill because he was ordered against the advice of the service? No, certainly not, to customer-oriented activities here the team! on this beautiful evening I did not want to dissert the sweet fan alone! to tasty rosmarin, cheesecake and wine flower made sweeter 14€ and: finally a good one. like a loose flan the gurken cream with the crispy crumbs, cool rosmarinis, juicy sweet pfirsichragout, not cooked to unimaginable, a small spicy crispy by looking rosmarin needleing against the sweet fresh acid. fits everything wonderfully licking the danger of seeking! also here donated the house something sweet moscato d’Asti has an incredible comeback in the last two, three years. too right, as this pairing showed, and so ended a visit that convinced even without a Gaumenschmeichler and small brot all around. “We just want to offer delicious food.” this is the team of the anna comprehensively satisfied. should be closed again at the next web visit, I will return with joy to the market place!

The last stop of our short holiday was the beautiful Weimar. After a crowded city history, of course with a focus on classical Bauhaus, we wanted to finish the trip with a nice dinner. You don't like anything else, I always say... The Clara was still looking for a chef and the actually favored, highly recommended wine bar Over 100! open wines and a small but fine menu. had not yet opened again. That's why we went to the historically most interesting Hotel Elephant, which until a few years ago still had a stared restaurant with AnnaAmalia. Then you also decided to take a walk back at Weimar Market Square, Chef Mario Fabbri moved to the wine bar mentioned above. In AnnA, which was also devastated, one now mainly focuses on an upscale regional à la carte offer and complements this with a more creative evening menu, which is quite self-confidently prized with 94€ for six courses. With water only 5,1€, White Port 6,0€ and Campari O 9.5€, but with freshly squeezed juice we ordered something crossed, which was also no problem. At all, all the forces acted very customer-oriented, well-launted, with respect, but also self-confidence, if a guest once did something wrongly criticized data protection prevents more details here! But why this, too, is simply a beautiful, elegant, but not a stiff atmosphere. Even the walk through the lobby bar of the Elephant swings me and also the long-drawn guest room overlooking the garden has just as much style as enough space to place the tables pleasantly so that we felt neither lonely nor disturbed by a small business company. Ms. Kühn in the service regretted my memory of the stars and made us familiar with the current motto: “We just want to offer delicious food.” An amuse is no longer part of it, as little as Mignardises at the end. But at least two good bread accompanied by a lentil cream, olive oil, butter and Fleur de Sel. The grey burgundy of the Saale Weingut Zahn, recommended from the wine tasting tour, convinced us not enough, but from good old times there was still a fine mossque, which was tastefully full of taste. In addition, a real bargain with 60€, as the net is currently calling 38€. And for exactly this sum we were even sold a second bottle for the local cellar. Since this took a little longer, I guess the service had to look for a price on the net; So, fun in the glass was taken care of, while I was swimming alone with Thuringian Wild, starting 18€, which was harmoniously combined with plug-in beet, present basil and cumin variations. The beet, which has often been tasted since the winter of 1916/17, was able to assert itself well against the rather salty pork rice, especially by the crisp texture of the sweetly sour-laid variant. The caraway caramel, contrary to my concern, remained pleasant in the background and was only staged towards the end of a bite. A “somehow” well-known, rustic taste world, but refined and successfully expanded with the basil. We then enjoyed the Landei 18€, which was cooked at 62 degrees just above sea level, to which wel had a nicely cool contrast. Of course accompanied by fine potato foam and instead of spinach, spicy crumble parsley lifted the whole out of too much molliness. That and a good pinch of chili powder! At the Thuringian Sauerkraut soup with mustard seed I would have been solo again, but the service had something “again”. So my sweetheart also got a plate of the velvety soup, probably painted through the sieve, because no little bit of cabbage gloomed the friends about the refreshing acid, which was well integrated with the cream. On the tongue the small mustard grains burst, probably not the only scrapers. For something to pick up, the non-worldly, but with sesame and cheese was already responsible for delicious whole-grained leaves. Only the parsley announced in the map shined on the palate by absence, here besides the victoriousness of Chiffonade an oil would certainly not have been reversed. Nevertheless, this trip continued from the menu was surprisingly elegant, not what I had imagined under a sour wort gang. How pleasant. Before the meat, of course, I could not ask for a sorbet 4€. The choice fell on refreshing passion fruit and the kitchen presented stylishly. It was very good that the refreshment came, because the kitchen had a lot of time with the next plate. The main course 39€ was then a premiere, because I had not been able to taste Mufflon before. In fact, his tamed relative doesn't dissimilar, I spontaneously had an association with Bison meat. The perfectly medium roasted back piece was also firmer than the usual lamb, but not tough at all. Wilder, stop. Very well managed the supplements, be it the intensively reduced sauce, the perfectly managed hazelnut butter Crumble in texture and taste, beautifully hot forest mushrooms or the head salad, which had received roasted staromas in the pan to the limit of bitterness. What made sense to offer the strong meat paroli. It is nice that the AnnA offers a veritable cheese course 16€: variations of old Gouda, pear and currant. This gave beautiful combinations of sweet, sour, umami and salty, plus the many consistencys. Nothing world moving, but interesting and tasty. The Banyuls that I wanted to do, the service was just too powerful. But, hey, at the end, the personal taste decides and the cheese could be something. Besides, Bertrand makes good fabric, right after Gebrüdern Parcé. That's right for me. Did the sweet Pyrenees perhaps not come into account because it was ordered against the advice of the service? No, certainly not, to customer-oriented acts here the team! This beautiful evening I didn't want to leave the sweet fan alone at the dessert! Too delicious rosemary, cheesecake and vineyard peach 14€. Finally, a sweet gang made me happy. Like a loose flan the quark cream with the crispy crumbs, cool rosmarineis, juicy sweet peach ragout, not boiled to unmistakable, a small spicy crispy by roasted rosemary needles, against the sweetness of fresh sour cream. Fits everything wonderfully, addiction! Here, too, the house donated something sweet Moscato d’Asti has made an incredible comeback in the last two, three years. Rightly, as this pairing showed. And so a visit ended, which convinced all around even without a pale-man and small pastry. “We just want to offer delicious food.” This is a great success for the AnnA team. If the alternatives are closed again at the next Weimar visit, I will return to the marketplace with joy!