Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackFood super, friendly service, first-class hotel shop with local products and fresh farm bread
Here silvester celebrates here only want to celebrate here a delusional view and a hearty eating ... to this a friendly service .. what you want more .. even parking are sufficient .. there is hardly any an auction ...
From a rural farm, which is in the 1960s, a large rustic restaurant was created in the meantime. the owner has implemented the secret desires of his guests excellently. large parking space, great location with wide view in the talkessel, exemplary outside with small pond, beer garden, pet facility. it will probably not be better. Eat: very well prepared, large portioning, large inexpensive lunch table, not only for renters, but for the whole family. not for free is the restaurant very well visited at lunchtime. we regularly go to this place where we usually take friends with them. it's one of my three favorites! I never had a reason to criticize all these years. predicated by me as a passionate hobby cook: especially recommended not to forget (natural taste) is the best prepared potato salad (in the rule from the sort selma) which can also be taken in portions from home. offered local beersorte is recommended by gruibingen, also the natural beet cellar pilgrims.
The positive first: of course the attractive of the night on reasonable practicing delicious, grounded kitchen in portions, which also hungry hikers were full of (lecker: rehgulasch 17,50 cold wange duo 13,50 with late tender and mixed salad open daily, warm kitchen terrace, beer garden and large parking was still adequate in the house (the one on beautiful days then buy
I cannot understand these positive reports. size does not necessarily mean high quality. clear, location and view are great, as well as the generous parking space. unfortunately I had the feeling of mass destruction. the fish for my wife was not fried, but still half raw. sushi didn't want her. it comes that my steak had to be brought back to the pan because it was cold. I think it's too long on the counter.