Pizza Vola Inh. D. Tedefco Gaststätte

After the local press of a new pizza baker and italo gastronomy had reported the superlative in the daer seestrasse, we felt to test him. there are some of them before the place, but they were occupied. the entrance is on the road and they stumble, so to speak, directly over a small step, to the front space of the native. it goes near, but these are the walls, a house that was probably built in the 50s. the servant can't do that. for hard to recognize, surely create a challenge and only with much help. otherwise very hospitable italian . it stands in the front space of the native, a vespa in pink beautiful eye-catcher and good deco-idea at the same time. the cook seems to be hurt in the summer because in the beautiful book. the pizza oven stands a little hidden behind a wall, but when it happens it is not only noticed, but it is also not exaggerated because very tasty fragrance that is immediately reached. my may well be known, he starved and immediately signals to sleep in winter: delicious eating in wide areas: closing: the magen sees how the cook is much to handle and it makes all a clean impression. all ingredients for pizzas, stands appetit to see, but do not cough: protected from one. it was the whole fun we come back and can only recommend it. on, dear refugee team. remains on the good ingredients of the delicious bake, where what they use is very tasty. that was also very fresh and delicious. I also want to pay a euro more if they keep the big budget honest I already know: service very nice reception of service in Italian greeting vocabulary, I knew immediately, aha it is also Italian, not as with so many wanting pizzaiolo that I have met. we were placed in the back room and there it is without traffic like in the front part of the local, quieter. fast and friendly was the woman I immediately closed as a confessed italian in my heart, and that although my wife was there: eat very good pizza D.O.C, which with buffalo mozzarella and cocktail tomatoes very fresh and very tasty, also the spicy dosing! we had spaghetti frutti di mare seafood, which were very well managed and the content of seafood, was well portioned, as well as of good quality. very good the sose in which you still notice the white wine as I like it. coffee as espresso as it must be. beautiful crema and still hot because thick preheated tees. the environment of the old farm cannot be pushed away. the window atmosphere is also not easy to embellish. but where there is a will, there is also a way, but in the frame of the table clean good fabric table cloths were used and otherwise a little decorated. there is still a lot of air up here, but that's not bad for us....It's good and that's it. cleanliness in the frame of locality I noticed nothing delicious so very clean. toilets are old, but clean.

We made reservations and arrived in a Sunday as a party of 8. It wasn't busy when we arrived at 5 but it was quickly crowded at 6/6:30. We have 4...