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Bidrage med feedbackWe thoroughly enjoyed our visit. The appetizers (guacamole, oysters, and speck steak) were delicious, as were our main courses (surf and turf, salmon, and monkfish). The menu was extensive, offering something for everyone. Our waiter, Steve, provided excellent service.
We had a wonderful evening in a warm and welcoming atmosphere, with friendly staff and delicious food. We will definitely be back!
At this point, my partner and I were really hungry! The bartender (who I believe is the owner) apologized and explained that they were briefly overwhelmed. While I understand this happens, it was truly unacceptable. We decided to cut our losses, pay for our drinks, and leave. Just as we were getting ready to go at 8:00 PM, the charcuterie board finally arrived, but it was far too late. We completely understand that small businesses are struggling to find staff post-COVID, but this restaurant had advertised a special on crab legs from Florida that night, so it makes you wonder if they were really short-staffed in the kitchen. Additionally, the restaurant was not even full. It’s disappointing to say that we can’t recommend this place, especially since we were excited to discover a new, fun spot. I wouldn’t have mentioned the food at all since we didn’t get to taste it, but the wait was truly unacceptable.
The service was before place. the drinks were perfectly balanced and consistently good. the food was tasteful and cooked for perfection.
We went here for my birthday. The food was delicious as were the drinks. The husband and wife team were awesome and personable. We had a great time here
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