Simply Celia's - Wayland

The frittata was fantastic, and the gluten-free toast was the best I've ever tried, especially with the homemade strawberry jam on top! My husband enjoyed the biscuits and gravy, which were incredibly delicious. I highly recommend this restaurant for its excellent service and food.

The food here is excellent! The pastry was wonderfully flaky, and the breakfast burrito was both huge and delicious. And those duffins—what a delightful surprise! I highly recommend this restaurant!

Someone call Guy Fieri from DDD! This place is a hidden gem. Small country town diner with so much to offer. We had the bacon/cheddar quiche with homemade toasted raisin bread. Toasted sourdough bread was awesome also. We HAD to finish it off with a fresh, hot cinnamon roll. Celia is so sweet and so friendly. Everything is freshly made and delicious.

Duffins are delicious!! Took a breakfast pasty for later, amazed at microwave quality. I will be back. Highly recommend Simply Celia's as a destination in West MI.

The biscuits and gravy here are absolutely incredible—truly life-changing! I can no longer enjoy them anywhere else. The atmosphere is warm and inviting, and the food is simply exceptional. We make the trip from northern Grand Rapids to Wayland as often as possible just to have breakfast here.