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Bidrage med feedbackDuring our visit to this restaurant, we stopped in for a few drinks before looking for a place to have dinner. We only tried the drinks and did not have any particular preference for returning for a meal. The staff repeatedly asked us to place a food order, but we had already eaten earlier. It appeared to be a popular spot for locals who frequented the place regularly, as they seemed to know the waitstaff personally. Our table was a bit sticky, but it was wiped down. However, it seemed to have some leftover food residue on it as well.
The atmosphere is blah. not vegetarian friendly. service was great! tables were all sticky and rough. eating was much too expensive. standard domestic beer. nothing nice.
The owner of this facility had drunk at the bar and kicked me and my friends out because I swallowed my drink wrong and started the choke. He made this very aggressive. Not as you treat a guest who just gave her money. Absolutely ridiculous.
The food was excellent, with generous portions and fast service. The restaurant also had good security protocols in place. It was exactly what we needed after a busy day, providing a satisfying dinner experience.
Sunday late lunch. Long Island Ice Tea expected to be made with vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice in a Collins glass filled with ice. Top with a splash of cola and stir briefly. Garnish with a lemon wedge....Serve with a straw. What we got was basically just a plastic cup of watered down cola and a paper straw. Barely drinkable... tasted like the unsweetend ice tea you get in the US. Caesar Salad was not great. Basically one layer of warm/ aged (not crisp) lettuce on a plate with a few bread crumbs and some ham bits. Wings had our hopes up but we ordered 18 and they came out undercooked and waaaaay over sauced. $2.50 per wing is too much, especially being in a university hub. $1.99 for a tiny bluecheese sample? 1 very thin napkin? Not the best wing spot in K W , sorry. Fish Chips huge portion, however extremely small containers of ketchup and tartar sauce. Service it was, blah... expressionless. We were sitting there waiting alot foir little things... napkins, water, bluecheese, ketchup etc. Seemed like the waitress, bartender and cook were just not that into it that day. Most enthusuaim came from the dude at the door telling us all the Covid rules. Hopefully the rest of the staff step up their game. 1 beer, 1 ice tea 1 long island ice tea small caeser salad 1 fish chips 18 wings $100 wasn't worth it