Mola - Washington, D.C.

Wonderful service, very helpful waiter. Food was great and came out in a timely fashion.

I love this restaurant and there are certain go-to plates that I always order, which never fail. This time my husband and I went a little adventurous and ordered some of the new seasonal entrees. The fried eggplant was incredible, but the prawns were overpriced (4 shrimp sized for $15), overcooked, didn't have much flavor, the chickpeas really didn't go with the prawns, I couldn't taste the garlic or the tomato. However, despite the prawns, we love, love the restaurant, the service is always great, ambience is fantastic, and they keep it decently priced.

We love Mola. It was our third time and the experience has always been wonderful. We were greeted with a class of champagne (they actually read the Open Table reservation comments! and staff was friendly and knowledgeable. Food came out quickly without feeling rushed and was delicious. That fried goat cheese- heaven. Love to have a neighborhood place that is reasonably priced but still feels special going out to eat there. Looking forward to next time!

The cocktails (with vermouth and sherry as a focus) are terrific. The paella and croquetas can't be beat. On the whole, among my favorite neighborhood spots in DC as well as a worthy destination for an always lovely and delicious evening.

We had a great time the food was good the service was excellent. Great to have Mola in MTP!